Happy Easter! We hope you’re having a great weekend! Now it’s time to sit back, grab one of those chocolate and peanut butter eggs for a snack, and check out the latest in Disney food news… .

The 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens is in full bloom through May, and we have all the menus and food photos for you!

And speaking of Epcot, we released our brand new, fully-updated DFB Guide to Epcot Snacks e-book this week!

Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! Whew!!

And if you want even MORE food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!

We have a lot to share with you this week, so let’s jump right in…

Disney Food News

• We checked out the Easter treats at Disney World, including the Grand Floridian Chocolate Easter eggs!
• We released the fully-updated DFB Guide to Epcot Snacks e-book!
• FOUR Club 33 Lounges are coming to Disney World!
• We celebrated National Grilled Cheese Day with our Bi-Coastal Grilled Cheese Crawl!
• Check out our review of classic treats at the Magic Kingdom’s Confectionery.
• We dined at The Polite Pig on opening day and have a first look and review!
• The Margarita and Martini Flights at the Hollywood Brown Derby Lounge are #OnTheList!
• New DFB YouTube video has all the details on the Top Meals Under $20 at Disney World!

Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.

New DFB Video!

Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! Check it out below — and subscribe here!

Deal of the Week: Save on The 2017 DFB Guide to Walt Disney World Dining e-Book Second Edition!

This week we launched the DFB Guide to Walt Disney World Dining 2017 Second Edition! To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!

Why a Second Edition, You Ask?

Because it’s crazy, but true — EVERYTHING continues to change so rapidly at Walt Disney World these days. So many new restaurants, kiosks, bars and lounges, menu items, and more have come online. We are constantly go go go just trying to cover it all for our Disney World food lovers out there!

So we decided it was time to produce the DFB Guide to Walt Disney World Dining, 2017 Second Edition now.

We update everything with every new edition, so you can be sure that you’ve got the most recent details about dining in Walt Disney World at your fingertips.

You can order your copy today for 20% off the cover price – just use code SAVE2017!
With a 100% money back guarantee, you have nothing to lose!

DFB Reader Finds

If you find a fun new food — or other edible awesomeness — in or around Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday!

We had a good time eating our way through the Outdoor Kitchen’s at this year’s Epcot Flower and Garden Festival. One of our favorite dishes was the Sugar Cane Shrimp Skewer from La Isla Fresca! DFB reader Zara Agnew had a chance to enjoy the dish on a recent visit! And now, we want to go back for another plate!

We LOVE funnel cake here at DFB and funnel cakes with topping (or seasonal flavors) are some of the best snack options at Disney World! DFB reader Valerie Ross says her family discovered the funnel cakes at the Oasis Canteen in Disney’s Hollywood Studios and says it was the bests snack credit value on their trip! They enjoyed a funnel cake with strawberries, vanilla soft serve, AND chocolate syrup (all on the side). YUM!

Do you have a favorite Disney Food find? Share your photos with us!

On to the Round-Up!

Mickey Fix

spotted this really cool Star Wars Jelly Belly Dispenser!

WDW for Grownups shared a review of breakfast at Captain’s Grille at Disney’s Yacht Club Resort.

Disney Parks Blog shared a recipe for Teriyaki Chicken Sliders with Dole Pineapple Jam from the DCA Food and Wine Festival.

Disney Family shared a fun video recipe for Buzz and Woody Rice Crispy Pops!

Have a great week! We’ll see you back here tomorrow with another great Disney food review!