food IS a theme park
To our surprise, we’re coming at you live TODAY from the 2020 EPCOT International Food and Wine Festival! While adventuring around EPCOT today at the Cast Member Preview, we couldn’t help but notice that some of the food booths around World Showcase were OPEN a little early!
Food and Wine
One of our stops today was at Funnel Cakes in the American Adventure Pavilion. Funnel Cakes have proven to be a DFB fave over the years, so we were VERY MUCH looking forward to what this stand had in store.
There is a lot of food that West Coast Disney fans would LOVE to see come to Disneyland (can the West Coast just borrow Epcot for like, a week please?).
Disneyland’s Sleeping Beauty Castle
But Disney World foodies, be prepared to have some major FOMO when you take a look at some of the incredible food Disneyland has to offer! Both West Coast parks have some pretty spectacular food items that Disney World could only DREAM of serving up. Well…consider this your opportunity to dream away, and maybe one day our dreams will come true! 😉
We’ve successfully made it through the FIRST DAY of the 2019 Epcot Food and Wine Festival!
From now through November 23rd, the Festival will offer a variety of culinary events around Walt Disney World’s Epcot. Of course, the bites and sips from the Food Booths are a festival highlight. Not sure what items to sample? Here are our Best of the Fest recommendations!
2019 Epcot Food and Wine Festival Passport
If you’re planning a visit to this year’s Festival, then you’ll want to start putting together your MUST EAT list… and that’s where we come in! The DFB Team taste-tested every item at the Festival to show you the items you can’t miss!
Are you ready? Because it’s time to DIG in!
Let’s start with warm cheese at The Alps! This one is an AJ favorite!! You guys know that I lived in Switzerland for a year, and raclette (melty raclette cheese poured over bread, boiled potatoes, gherkins, and other goodies) as a staple.
Warm Raclette Swiss Cheese
And Disney’s actually done a great job with it here! The half-wheel of raclette is melted right in the booth, and shaved off beautifully onto the veggies and bread. Pungent and delicious, this one is a must-do for my cheese-fans out there.
is serving a Spanish-style Paella with Botifarra and Roasted Chicken with a little bit of heat! Flavorful and cooked to perfection!!
Spanish-style Paella with Botifarra and Roasted Chicken
If you’re looking for a larger portion, this is a great buy.
For Islands of the Caribbean, Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt is a stand-out!
Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt
While this dish hasn’t wowed us in previous years, this time around the chicken is cooked on an outdoor grill! You WILL taste the difference. It was a DFB team favorite!
For a refreshing beverage, stop by Joffrey’s for a Citrus Sunshine in Canada. Opt for this drink over the Aulani Sunrise at Hawai’i.
Citrus Sunrise
At the Odyssey cart by Joffrey’s, we like the Chai-quila.
Chai-quila
At Australia, the Roasted Lamb Chop had great flavors. It’s a twist on the lamb chops of the past at this booth and we loved the update.
Roasted Lamb Chop with Sweet Potato Puree
For a not-too-sweet dessert, one member of the DFB team really enjoyed the lightness of this option.
Deconstructed Pavlova
The Spicy Hummus Fries at Morocco were delicious, as always, even with the sauce update — we needed more sauce, though!
Spicy Hummus Fries
The flatbread (it was a taco) had a really good kick to it!
NY Strip Steak Green Shermoula Flatbread
Let’s look at two returning favorites. First, The Cheese Studio is worth a visit for the Maple Bourbon Boursin Cheesecake.
Maple Bourbon Boursin Cheesecake
This creamy, decadent treat is made better-than-your-usual-cheesecake (and that’s saying something!!) thanks to that hint of bourbon in the caramel sauce.
BUT, the Sparkling Blueberry Wine by Florida Orange Groves Winery wowed us again! [Read more…]
The first Epcot Festival of 2019 has officially begun! Today kicks off the third annual Epcot Festival of the Arts!
Today through February 25, 2019, three artistic disciplines — Visual, Performance, and Culinary — will be celebrated in special art exhibits, participatory activities and photo ops for guests, complimentary seminars and extra-ticketed interactive workshops, and performances including the Disney on Broadway Concert Series.
Today, we’re focusing — naturally! — on the Culinary Arts! You can find these at Food Studios around the World Showcase, which, like the Marketplace Booths for the Food and Wine Festival, bring new tapas sized dishes and unique drinks to the park. Additional items are also added to permanent locations in Epcot.
And we’re trying them ALL to bring YOU the items you’ve got to try at the Epcot Festival of the Arts! You can see pictures of every item by visiting our Food Studios page. But right now? Check out our…
Here are our favorite food and drinks from the day!
We’re baaaaaack with more What’s New! This time we’re at Disney’s Hollywood Studios where the Incredibles are popping up everywhere and at Disney’s Coronado Springs Resort where tower construction is well on its way! So c’mon!
Artist’s Rendering of the New Tower at Disney’s Coronado Springs Resort © Disney
It’s hot in central Florida, and it isn’t cooling off any time soon. So you’ll want to keep your cool by sipping on a Strawberry Lemonade with an optional shot of Bacardi Dragon Berry Rum. We found this at the popcorn cart to the left of the Chinese Theater.
Popcorn Cart’s Strawberry Lemonade
The Swan and Dolphin Food and Wine Classic is about to kick off this weekend! The 8th annual Classic takes place on October 27th and 28th, and we’ve told you all about what you can expect from The Causeway — that’s the main area of the Classic where food booths extend as far as the eye can see. The food! The drinks! The unlimited snacking (depending on your ticket)! We look forward to it every year.
Swan and Dolphin Food and Wine Classic
But there are a few special areas of the Classic that are a little off the beaten…causeway. The Beer Garden, Chinatown, and Carnival Corner are fun additions to the event! And while The Beer Garden requires an add-on to your Causeway Ticket, Chinatown and Carnival Corner are included at no extra charge!
Ticket holders for the event will enjoy the activities on Friday, October 27, and/or Saturday, October 28, 2017, from 5:30PM to 9PM. As in the past, there are several ticket options, which you can find on the event website. The Causeway Ticket provides unlimited access to food and drinks along the Causeway between the two resorts. The Causeway Ticket and Beer Garden ticket allows access to the unlimited Causeway offerings as well as the Beer Garden. There are also a la carte tickets, tickets for seminars, and a Sunday Bubbles Brunch.
But first, here’s why you might want to tack on that Beer Garden option…
This area is a ticket add-on costing attendees an extra $25. Located under the cover of trees on Crescent Terrace, The Beer Garden also offers up extra food in addition to the Garden’s several local and seasonal beer varieties and one or more hard ciders. Guests also get a souvenir plastic glass. [Read more…]
Hey Guys! We’re back with another DFB Video today, and we’re getting down to the serious business of Funnel Cakes!
But not just any funnel cakes…we’re talking Disney Funnel Cakes!!
Happy Easter! We hope you’re having a great weekend! Now it’s time to sit back, grab one of those chocolate and peanut butter eggs for a snack, and check out the latest in Disney food news… .
Cinderella Glass Slipper Egg
The 2017 Epcot Flower and Garden Festival with its Outdoor Kitchens is in full bloom through May, and we have all the menus and food photos for you!
And speaking of Epcot, we released our brand new, fully-updated DFB Guide to Epcot Snacks e-book this week!
Don’t forget, the 2017 Epcot Food and Wine Festival starts in August this year! Whew!!
And if you want even MORE food news, we also have news on the updated menus for the 2017 Swan and Dolphin Food and Wine Classic!
We have a lot to share with you this week, so let’s jump right in…
Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go.
Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! Check it out below — and subscribe here!
This week we launched the DFB Guide to Walt Disney World Dining 2017 Second Edition! To celebrate this milestone — the first time we’ve shared a second edition — and to say thank you to all of our loyal DFB readers – you can order the Second Edition for 20% OFF your purchase with code SAVE2017!
We have more exciting news for you today about upcoming Fall events in Walt Disney World!
The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for their 8th Annual Food and Wine Classic. Circle Friday, October 27, and Saturday, October 28, 2017, on your calendars!
The Food and Wine Classic also coincides with the 2017 Epcot Food and Wine Festival. And once again, the Food and Wine Classic will include both Seminars and The Causeway.
Want to know what else you can expect at the 2017 Food and Wine Classic? Here’s a run down!
The central attraction of the Classic is the more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the Causeway. Check out the Menus page for an idea of what you can expect!
The Causeway
In addition to the Causeway Tasting Booths, the Food and Wine Classic offers two special food areas, Carnival Corner and Chinatown. [Read more…]
We’re back today with another review from last year’s Walt Disney World Swan and Dolphin Food and Wine Classic — and a preview of what you can expect this year!
Last week, we shared a look at all of the delicious food and drink that you can enjoy on The Causeway. Today, we’re back for a look at the fun “extras” the Classic offers. We’ll also share what’s new for 2016!
The Causeway
Now in its seventh year, the Classic continues to up its game with new experiences and seminars. This year’s event will offer more than 40 food dishes, over 60 beverages, 10 interactive seminars, and three live bands! [Read more…]
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