To our surprise, we’re coming at you live TODAY from the 2020 EPCOT International Food and Wine Festival! While adventuring around EPCOT today at the Cast Member Preview, we couldn’t help but notice that some of the food booths around World Showcase were OPEN a little early!
One of our stops today was at Funnel Cakes in the American Adventure Pavilion. Funnel Cakes have proven to be a DFB fave over the years, so we were VERY MUCH looking forward to what this stand had in store.
We typically fall head over heels for those sweet dessert funnel cakes. Not to mention that last year’s funnel cake with SANGRIA compote made our Best of the Fest list! So, curiosity struck and we HAD to know if this savory funnel cake could measure up!
The Street Corn Funnel Cake is your traditional cake, topped with roasted corn, cotija cheese, cilantro, cumin crema dusted with paprika. That sure SOUNDS delicious.
The funnel cake was, in a word, GREAT. Tens across the board, in our opinion! It was SO great, in fact, that it just may find its way onto this year’s Best of the Fest!
The flavors of the dish worked together like a dream. And the texture from the funnel cake itself gives it a soft crunch. Don’t be surprised if you hear us talk about this dish over and over as the festival continues through the fall!
Want to try this delicious thing for yourself? You can find it at the Funnel Cake Stand in the American Adventure Pavilion in World Showcase! Pick one up for $9.00!
What dish are you looking forward to the most at this year’s Food and Wine Festival? Let us know in the comments!