Your choice of house-made gelato is served in a warm Italian donut.
It’s cold-meets-warm and strikes us as reminiscent of a snack we truly love in Epcot’s France Pavilion: the Croque Glaces at L’artisan des Glaces, which presents their house-made ice cream in a pressed brioche. We’re looking forward to giving it a bite soon and finding out if that is indeed the case! How about you?
Will you be trying a Bombolato on your next trip to Disney Springs? Please let us know with a comment!