Summer can’t come fast enough at World Showcase! With the massive transformation happening in Epcot over the next couple of years, it’s exciting to see some progress as we near the opening of some highly anticipated attractions and dining offerings!
With the exciting opening of Remy’s Ratatouille Adventure in the France Pavilion coming SOON, we also have our sights set on a new restaurant that showed some signs of life today!
L’Artisan des Glaces shared a photo today indicating that they are hard at work preparing for the opening of La Crêperie de Paris, the newest dining destination opening soon in Epcot’s France Pavilion! Today, the France pavilion chefs are testing French Hard Ciders for the upcoming Creperie de Paris.
So hopefully that means we will see an awesome selection of Ciders to go along with our crêpes when the new spot opens.
La Crêperie de Paris, which will be both a Table-Service and Quick-Service restaurant, is set to open this summer!! The menu was created by celebrity chef Jérôme Bocuse, and as the name implies, the location should be servin’ up some yummy crêpes! While we don’t have an official opening date yet, we will be sure to let you know as soon as we do!
Get all the La Crêperie de Paris details here!Â
Want MORE Details About Epcot’s MASSIVE Transformation?
Click HERE for All the News and Details about Epcot’s Transformation!
Future World to Transform Into Three New Neighborhoods — Learn More Here!
A NEW Festival Center is Coming to Epcot
Learn More About the New PLAY! Pavilion Coming to Epcot!
Details About Epcot’s New Nighttime Spectacular, HarmonioUS!
Learn More About the Guardians of the Galaxy: Cosmic Rewind Coaster Coming to World Discovery
Space 220, Future World’s Newest Restaurant Opening Soon!
Remy’s Ratatouille Adventure and La Creperie de Paris Coming To Epcot’s France Pavilion
A Mary Poppins Attraction is Coming to Epcot’s UK Pavilion
Learn More About Moana: Journey of Water Coming to World Nature
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What are you most excited to see in this ‘new’ Epcot? Tell us in the comments!
Hopefully they will have some Calvados, too.