While we love all sorts of eats and treats in Disney World, Girl Scout Cookies have a special place in our hearts (and our stomachs).

So, we can’t help but be excited that there’s a Cookie Cupcake Series baking up in Disney Springs! And, we’re about to have some serious nostalgia with this returning cupcake.

The Toasted Coconut, Caramel, & Chocolate Cupcake (or if you’re more familiar with the Girl Scout cookie terminology, the Samoa Cupcake) is back again at Sprinkles! And, we are SO here for it!!

The chocolate cupcake has a sugar cookie as the base and caramel frosting, toasted coconut, and chocolate drizzle on top. (Did somebody say heaven??)

While we are HUGE frosting fans, the chocolate cake on this cupcake is a real winner. It’s super moist and rich, which complements the slightly crispy texture of the toasted coconut. You can taste the balance of the caramel, chocolate, and coconut with each bite, making this every Samoa lover’s DREAM for $5.99.

You can find this treat at Sprinkles in Disney World or Disneyland (or a Sprinkles near you!) from 1/20-1/26! Oh, and while you’re at Sprinkles, don’t forget to take advantage of the BOGO offer happening through the end of the month! You can keep up with all our other food reviews by subscribing to our newsletter!

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Have you tried the Samoa Cupcake at Sprinkles yet? Let us know in the comments below!