With a name like cookie fries, this Disney recipe sells itself!
Beaches and Cream
In recent years, Walt Disney World has added more plant-based options than ever before. From savory choices, like the Chickpea and Quinoa Croquettes spotted at Olivia’s Cafe, to sweet treats like this Vegan Blackberry Cupcake we found at Sunshine Seasons, we love seeing these new menu options pop up!
Beaches & Cream Soda Shop at Disney’s Beach Club Resort has recently added several new plant-based options to their menu as well. And one of those options is, you guessed it, plant-based cookie fries!
©Disney
These are similar to biscotti and are served with marshmallow, chocolate, and strawberry dipping sauces. Don’t forget to buy your own favorite dipping sauces when you whip up a batch of cookie fries at home!
Ingredients
2 3/4 cup all-purpose flour
1/2 cup plus 1 tablespoon powdered sugar
1/2 cup plus 1 tablespoon plant-based margarine, softened
7 tablespoons warm water
5 tablespoons liquid egg substitute
1 tablespoon molasses
1/2 cup dairy-free mini chocolate chips
Instructions
- Combine flour, powdered sugar, and plant-based margarine in bowl of electric mixer fitted with paddle attachment. Beat on medium speed until smooth.
- In small bowl, combine warm water and egg substitute. Add egg substitute and molasses to mixer. Mix on medium speed until smooth.
- Fold in chocolate chips.
- Place in an 8×8-inch pan and refrigerate for 30 minutes.
- Preheat oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats.
- Cut into 32 strips that are 1/4-inch wide and 4 inches long. Place 16 strips on each baking sheet.
- Bake for 20-22 minutes, until crunchy.
- Serve with your (plant-based) dipping sauces of choice!
Looking for more recipes? Check out these Disney recipes you can make at home!
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Don't Miss Out on Any Disney Fun!
Order Your Copy of the 2021 DFB Guide to Walt Disney World Dining Today!
With more than 750 pages, the 2021 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs!
With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet.
Click here to order your copy of the 2021 DFB Guide to Walt Disney World Dining E-book with code WDW2021 to save 25% off the cover price today!
Use code WDW2021 at check-out for 25% off the cover price today!
Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. 🙂
Will you be giving this plant-based recipe a try? Let us know in the comments!
TRENDING NOW
In this latest DFB Video, we're running through some things you should never do in...
DisneylandForward is very much a work in progress, but we would gladly hand over all...
We're scoping out the brand new McDonald's restaurant that has just opened on Disney World's...
We're teaching you how to order a bunch of Disney-inspired Starbucks drinks!
Do you know these three Disney World facts?!
As more and more people get the itch to travel to Disney World, several airlines...
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Subscribe via RSS
Subscribe via email
What is a good liquid egg substitute to use for this recipe?
Beckie, because the egg substitute is relatively benign ingredient, any will probably be fine. Bob’s Red Mill makes one, but you can likely find others in most grocery stores. If you already have flax seed at home, there are recipes online for making a “flax seed egg” that would add a little nuttiness to the cookie fries and work fine, I think.
Am i able to make this recipe with regular eggs and butter?
Kara, sure!