Looking to bring some Disney magic to your dinner table? Many recipes from the Disney parks are accessible via our recipe page as well as various cookbooks that you can purchase online!
Today we’ll be highlighting three Disney recipes that you can make tonight with ingredients you most likely already have in your pantry!
Yes! You can easily re-create a dish from Galaxy’s Edge! The Fried Endorian Tip-Yip is a popular dish at Docking Bay 7, and it can be made at home with staple ingredients.
If you don’t want to deep fry your chicken, you can easily pan fry or bake the chicken for a near-identical taste and texture! If you wish to try baking in the oven, batter like normal and then bake at 400 degrees for 20 minutes or until the juices run clear.
Jiko’s beloved macaroni and cheese has been a standout menu item for years. Luckily, it’s one of the easiest recipes to re-create at home!
This is also an easy recipe to substitute with whatever cheese you happen to have at home!
Serves 4 to 6
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 1/2 cups whole milk
8 ounces shredded Italian four-cheese blend (such as mozzarella, asiago, fontina and provolone)
1/4 teaspoon coarse salt
1/4 teaspoon ground black pepper
1 pound elbow macaroni, cooked and kept warm
1. Melt butter in a medium saucepan over medium heat. Add flour, stirring until combined. Cook, stirring frequently, for 5 minutes, or until golden (do not let brown).
2. Add milk to butter mixture, whisking until completely smooth and no lumps remain.
3. Simmer mixture, stirring frequently, until sauce coats the back of a spoon, 5 to 8 minutes.
4. Add cheese to saucepan in batches, stirring until completely melted. Add salt and pepper, stirring to combine.
5. Place cooked macaroni in a large bowl. Add cheese sauce, stirring to combine. Serve immediately.
And finally, dessert! Bring a little bit of Epcot into your home with the chocolate mousse from Les Halles!
This recipe calls for a double-boiler, which you can easily DIY with two pots you already have in your cupboard!
Yield: Approximately 3 cups
5 ounces semi-sweet chocolate
2 egg yolks, lightly beaten
1/4 cup heavy cream
1 teaspoon vanilla extract
3 egg whites
1/4 cup sugar
1. Melt chocolate in a double boiler over warm water. Remove from heat.
2. Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla extract.
3. Beat egg whites with sugar until stiff peaks form.
4. Gently fold egg whites into chocolate mixture. Spoon mousse into a decorative mold or individual serving glasses and chill until firm (about 2 hours).
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
What’s your favorite Disney dish to re-create at home? Also let us know in the comments if you try any of these recipes out!