We absolutely love to eat at the Disney parks and resorts, especially during EPCOT’S International Food & Wine Festival! But, we also love that Disney is bringing some of our favorite dishes home! Disney recently gave us the recipe for their Gourmet Macaroni and Cheese from the Mac & Cheese Marketplace Hosted by Boursin®
This time, Disney is bringing us an in the Kitchen video experience by Disney Chef Kevin Downing! He will be showing us how to make the Canadian Cheddar Cheese Soup and Filet of Beef with Roasted Mushrooms and Beurre Blanc and you can follow along! Both of these favorites can be found at Le Cellier restaurant at EPCOT and at the 2020 Taste of EPCOT International Food & Wine Festival!
We got a chance to try them and they were delicious! We’re so glad that we now have the chance to make these dishes at home and eat them whenever we want!
Be in your kitchen ready to go on September 10th at 5PM ET and you watch the tutorial on the Disney Parks Blog! Check out a preview of this fun culinary experience below!
Have you had either of these dishes before? Will you be trying out this recipe? Let us know in the comments!