The 2020 Taste of EPCOT International Food and Wine Festival kicked off on July 15, 2020 and will run through the fall!
We’ve visited each of the 20 Festival Food Booths (PLUS additional locations), tasted every single food item and sipped every drink, and reviewed them all for you! Below we have gathered ALL of our reviews for this year’s Taste of EPCOT Food and Wine Festival.
Simply click any of the links below to read our FULL REVIEW of each Festival Marketplace Food Booth!
Review! Our Favorite Items Were MISSING From the China Booth at the 2020 EPCOT International Food and Wine Festival!
Desserts and Champagne
Review! France Is Still Serving Some of Our Flower and Garden Favorites at EPCOT’S Food and Wine Festival!
Review! Will the Kalua Pork Sliders at the Hawai’i Booth Still be One of Our EPCOT Food and Wine Festival Favorites This Year? Let’s See!
Hops & Barley
Islands of the Caribbean
Review: Come to the Italy Booth at EPCOT’s Food and Wine Festival For the Food, but Stay For the DRINKS
Mac and Cheese, Hosted by Boursin® Cheese
We Ate FOUR Types of Mac & Cheese (!!!) at the NEW Festival Booth at A Taste of EPCOT International Food & Wine Festival!
Review! We’re Going LOCO After All These DELISH Dishes from Mexico at EPCOT’s Food and Wine Festival!
Shimmering Sips Mimosa Bar
Wine and Dine Featuring Festival Favorites
Funnel Cake Stand in The American Adventure Pavilion
Joffrey’s Coffee and Tea: Coffee Carts
And if you’d like to see our TOP PICKS from the 2020 Taste of EPCOT Food & Wine Festival, check out our BEST of the FEST right here in our DFB YouTube Video!
Be sure to visit our 2020 EPCOT Food and Wine Festival page for ALL the info you need for this year’s Festival!