It’s a very special time of the year because we get to celebrate all the awesome moms out there during Mother’s Day!
While we’re trying out all the Mother’s Day treats like a cupcake with solid fashion advice, a cupcake having a bad day, and a cupcake with an identity crisis, we’re popping over to the resorts for ANOTHER snack (we do the hard work so you don’t have to!).
The Mother’s Day Sweet Blossom Cupcake is just as pretty as it sounds with its white chocolate flower blossoms and sprinkles. The vanilla cupcake is filled with marshmallow crème and topped with strawberry buttercream for a balance of flavors! It’s certainly pretty enough.
Like seriously pretty!
But this cupcake, y’all, is a MESS. When we picked it up out of the wrapper, it was basically stuck to it because there was a huge hole in the bottom of the cake and marshmallow cream was just oozing out of it. Nooooooo!
And that’s a shame because the only thing we really liked with this dessert WAS the marshmallow filling! The cake itself was super dense, almost like a pound cake. The buttercream had a strong artificial strawberry flavor (which we’re not fans of).
But if you don’t mind artificial flavoring and a dessert that literally oozes marshmallow, you can try it for yourself at the Landscape of Flavors, World Premiere Food Court, and Everything Pop through May 9th for $5.49. Be sure to stay tuned with DFB for a look at all the other Mother’s Day festivities too!
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What is your favorite way to celebrate Mother’s Day? Let us know in the comments below!