We’re about to have a week FULL of new treats in Disney World as they begin to debut over 150 treats (!!!) in honor of the 50th anniversary!
While we will definitely need to wear our stretchy pants on October 1st for our snack crawl, you don’t even have to be in the parks to celebrate with your favorite treats! Along with all the Disney Recipes that we share with you, now you can learn how to make some of Disney World’s fan-favorite menu items right in your kitchen.
You’ve previously been able to pre-order the Deliciously Disney: Walt Disney World recipe book online. And, now it has officially arrived in Disney World with gorgeous food photos, menu booklets, and (of course) recipes your tastebuds will love!
The version we found in Disney Springs had a sticker that indicated that the Delicious Disney: Walt Disney World Book had been signed, most likely by the authors who created it! What a cool addition, right??
You can make items like the beloved Tonga Toast, Handwich 3.0, Dole Whip, Canadian Cheese Soup, Ronto Wrap, and so much more!
You’ll be able to make a full Disney-themed meal with appetizers, entrées, sides, desserts, and drinks all included in this jam-packed (pun totally intended) recipe book!
We spotted the recipe book at The Art of Disney in Disney Springs for $35. When it shows up in other spots around the parks, we will be sure to let you know! If you want to order it online, it’s no longer available on shopDisney, but you can buy it at full price from Target or get it on sale from Amazon for $31.50. Just keep in mind that it’s a pre-order, so you’ll have to wait until April 2022 for it to arrive.
And, you can stay tuned with DFB for a look at the other 50th Anniversary entertainment and news coming soon!
Read MORE about the 50th anniversary HERE!
Walt Disney World 50th Anniversary Details and Info
See Photos & Reviews of All of Disney World’s 50th Anniversary Eats and Treats
Check Out the 50th Anniversary Merchandise Released Online
Get a Look at Some of the 50th Anniversary Merchandise Released in the Parks
Click HERE for Your Guide to Disney World’s 50th Anniversary Celebration
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What Disney recipe are you wanting to make at home? Let us know in the comments below!
Jean Gordon says
Since the first day Sebastian’s Bistro opened its doors (in Caribbean Beach Resort), I have tried to obtain the recipe for their Jerk Chicken. The entree is no longer on their menu (post Covid). The dish had a mound of cilantro rice topped with 3 boneless skinless thighs (the jerk chicken). There was then a delicious brown finishing glaze drizzled over the perfectly grilled jerk chicken thighs. The chicken was then topped with a mound of vegetable ribbons (carrot, zucchini, peppers). The entire dish was sheer perfection. If you could please help me locate this recipe I would be very appreciative! Being that it’s a discontinued menu item, I had hoped Disney would release it, but sadly they have not.