We love when Disney shares new recipes because we know how many of you, our writers love to recreate the Disney magic at home.

That is why we have built an entire PAGE filled with all sorts of Disney recipes. And today, we have a new one to add to that list.

Disney recently shared the recipe for the Plant-Based Spinach and Artichoke Dip from Sci-Fi Dine-In Theater Restaurant in Hollywood Studios. And we have ALL the details for ya here!

Ingredients:

To begin, you’ll need to gather your ingredients and separate them into three sections: panko topping, spinach-artichoke dip, and the dippers.

Panko Topping:

1 cup pinko-style breadcrumbs

1 cup grated plant-based Parmesan-style cheese substitute

1 tablespoon freshly chopped parsley

Plant-Based Spinach Artichoke Dip:

1 tablespoon of water

1/4 cup chopped Spanish onion

1/4 cup chopped cauliflower

2 teaspoons canola oil

1 teaspoon chopped garlic

1 1/4 cups vegan chive cheese

Oat milk, as needed

1 cup tightly packed baby spinach leaves

1/2 cup chopped canned artichokes

1/4 cup diced red bell pepper

1 teaspoon Tajin seasoning

Dippers:

Red pepper strips

Cauliflower florets

Carrot sticks

Pita Chips

Directions:

Now let’s get started with the fun part, baking!

For Panko Topping:

Preheat the oven to 350ºF and line a baking sheet with parchment paper.

Next, stir the breadcrumbs and plant-based Parmesan-style cheese on the baking sheet. Bake for 5-7 minutes, stirring once, until it is golden brown.

Cool for 10 minutes. Add fresh parsley and set aside.

For Plant-Based Artichoke Dip:

Combine water, onion, and cauliflower in a small food processor. Purée until smooth; set aside.

Heat canola oil in a small skillet over medium heat for 5 minutes. Add chopped garlic and puréed cauliflower and cook for 3 minutes. Add plant-based chive cheese and cook, stirring constantly for 5 minutes, until cheese is melted. If the dip is too thick, add 1 tablespoon of oat milk at a time and thin to desired consistency.

Add spinach, artichokes, and red bell pepper. Cook for 4-5 minutes, until spinach is wilted, and artichokes are warm. Season with Tajin.

Keep warm until ready to serve.

To Serve:

Pour the warm spinach-artichoke dip into a small bowl. Sprinkle panko topping on top and serve with vegetables and pita chips.

This recipe is a great appetizer for the holidays, a party, or just a Friday night. Even though the dish is plant-based it is quite delicious. You can read our in-park review of it here!

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What’s your favorite Disney recipe to make at home? Let us know in the comments!