Well, here we are again, writing the type of post that pains us to do so basically every time it happens, because we’re talking about something that we all groan at — price increases.

One of our favorite spots to stop for a snack in EPCOT is Les Halles, but we’re far from the only people who have the same idea, because you’ll normally find the line here to be TOTALLY out the door. It moves fast, most of the time, but in our experience, the line is worth it to try some of the delicious offerings they have in the case. If it’s one of your favorite spots as well, we’ve got some bad news — 16 new price increases just hit the menu, and we’re not happy about it.

Multiple items throughout the Les Halles menu in numerous different categories have all gone up in price, which means you’ll need to budget more for them on your next trip. The menu changes you need to know about are as follows:

• Poulet au Pistou: was $11.50, now $11.95

• Croissant Jambon Fromage: was $6.95, now $7.95

• Jambon Beurre: was $10.95, now $11.25

• Quiche Lorraine: was $7.25, now $7.50

• Pissaladiere: was $5.95, now $6.95

• Croque Monsieur: was $10.50, now $10.75

• Croissant: was $3.25, now $3.95

• Pain au Chocolat: was $4.25, now $4.95

• Croissant Amandes: was $6.75, now $6.95

• Tarte aux Fraises: was $7.25, now $7.75
• Macarons Collection: was $13.50, now $13.75

• Framboise: was $7.50, now $7.95

• Espresso: was $5.15, now $5.25
• Sirop Monin: was $1.25, now $1.50
• Mimosa: was $12.75, now $12.95
• Frosé: was $15.75, now $15.95

While these price increases may not seem like too much, the largest of them being $1, it does absolutely add up, especially if this is the start of multiple price increases across the resort. We’ll be sure to keep a close eye out, so you can budget in the most effective way for your next trip.

Be sure to stay tuned to DFB for all the latest Disney news!

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How do you feel about these price increases? Tell us in the comments!