If you’ve been to Disneyland, you might agree with us when we say that Disneyland has some of the best food, snacks, and drinks of ALL the parks. Between things like churros, churro toffee, Mickey beignets, and corn dogs, Disneyland just keeps CRUSHING the food game.
However, Disneyland also releases a lot of delicious seasonal and limited-time treats, and something new is arriving all the time. So when we learned about four new snacks in Downtown Disney and at Disney’s Grand Californian Hotel, we rushed to the shopping and dining district to check them out for ourselves.
Let’s start at the Grand Californian Hotel. Every month, GCH Craftsman Grill offers a Hot Dog of the Month, and this month’s hot dog is the Aloha Bacon Dog for $18, which is an All-Beef Hot Dog topped with Maui onion aioli, applewood smoked bacon, mango-pineapple relish, crispy shallots, and fried green onions, and served on a toasted Hawaiian sweet roll. First up, serving this on a Hawaiian roll was a stroke of genius — that just adds that bit of extra flavor that makes this hot dog go from good to great.
You’ve got a nice sweet and tart flavor coming from the relish, but the bacon adds a nice smokiness. However, we didn’t really taste the onion aioli. We kinda’ wish this had some kind of sauce on it, too, and think that’s the only thing it was really missing. There’s a nice crunch from the shallots and fried green onions, so the texture is on point, too. We were served sweet potato fries on the side, which really brought the whole meal together and made it worth the price.
Then we headed into Downtown Disney to hit up Beignets Expressed. We picked up the Breakfast Duo for $9.99, which is a Berry Bliss and Coco Crunch Beignet.
The Berry Bliss has a berry glaze on it that tastes a little too artificial. It’s playing on the flavors of Fruity Pebbles, so maybe that’s the point. We did like the fruity cereal on top that gave it a good crunch, but the artificial flavors make this overbearingly sweet.
The Choco Crunch was perfectly sweet, though. It has a light glaze and Cocoa Pebbles on top, and all of these flavors really worked well together. It’s the perfect amount of chocolatiness that doesn’t take too much away from the beignet itself. This is our favorite of the two beignets we tried.
Finally, we headed over to Parkside Market to visit GG’s Chicken Shop, but we weren’t there for chicken. Instead, we ordered the Family Gold D23 Cheesecake for $8, which is in honor of the upcoming D23: The Ultimate Disney Fan Event. It’s a creamy mascarpone and purple ube cheesecake atop a graham cracker crust, topped with a D23 chocolate wafer. First, you need to really like ube because that’s the biggest flavor you’re going to get here.
You do get a bit of a cheesecake flavor and texture, but the ube is the star here. We did like that the ube flavor tasted natural.
We’ll be trying even more food in Disneyland soon, so stay tuned to DFB for more.
REVIEW: Is This New Disney Snack Even Better Than We Imagined?
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What’s your favorite Disneyland snack? Share with us in the comments!










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