¡Hola! Greetings from the Spain Marketplace Booth at the 2026 EPCOT Food & Wine Festival!

Spain has a long history at the EPCOT Food and Wine Festival, and this year, the booth boasts two new food items. Get ready to join us at the Spain Booth as we bring you our reviews of every Food Booth at the 2026 EPCOT Food and Wine Festival!

Menu

As mentioned above, the Spain Marketplace Booth is showcasing two new items: Croquetas de Jamón and Paella Caldoso. In addition, we’re happy to see the delicious Basque Cheesecake as a returning menu item. Those who love lemonade will enjoy the returning Summer in Spain beverage.

Now that we’ve taken a look at the menu, let’s dive into the food itself!

Eats

First up, we grabbed the NEW Croquetas de Jamón made with saffron Aïoli and Shaved Jamón Serrano for $6.99.

These are so dang good that we’re going to need two servings. The breading on the outside is seasoned perfectly, with a great, crispy exterior that reflects the ideal fried texture. The inside had a balance of cheese and ham, and it’s absolutely creamy. There’s just enough acid to bring down the richness, and the microgreens add some nice herbaceous element. These were completely out of this world.

Moving on to the next food item! The Paella Caldoso featuring Chicken, Chorizo, Gigante Beans, Romano Beans, and Saffron Rice has been reimagined for 2026. Last year, this dish was made with rock shrimp, bay scallops, and smoked mussels! In fact, this is a 30th Anniversary Legacy Item for $7.99.

This was spicy, creamy, and full of flavor! The whole dish had so much flavor, including the saffron rice being so fragrant and creamy. The chorizo has a great smokiness and spiced flavor, while the chicken was delicious, tender, and juicy. The green bell peppers on top and the microgreens were a great addition, and we’re so glad this is here. It has a very light spice that doesn’t linger too long and is a total hit.

The returning Basque Cheesecake is once again plated with orange sauce. This sweet treat costs $5.29 and is an eligible item for those participating in the Emile’s Fromage Montage Cheese Crawl.

Last year, our reporter found the textures and flavors to be absolutely delightful. The cheesecake had a creaminess without being too crumbly. The citrus flavor was light and bright, with bits of orange peel in the sauce that added some extra zing. They deemed it very delicious!

This year was no different. It was creamy, melted in your mouth, and so light, airy, and full of that tart cheesecake flavor, with the classic heaviness of traditional cheesecake. The texture is so soft and pillowy, and the orange sauce is full of citrus flavor. Every bite is as good as the first, and you’re going to want your own slice not to share with anyone.

What about the beverages?

Drinks

Spain is serving Volver Quinta del ’67 Garnacha, Tintorera, Alicante for $7.50.

In terms of drinks on this menu, last year we sipped the Summer In Spain with Frozen Simply® Lemonade with Herbal Liqueurs for $13.00.

Summer in Spain sounds lovely! We noted last year that this Festival cocktail had a very tangy, strong lemon flavor, so if you’re not into that punchiness, you might want to choose something else to drink. If lemonade is your dream summer drink, this might be for you! It has some great floral notes that might be overpowering for some, but it adds a more distinctive flavor to classic lemonade.

OVERALL

This has to be one of the best booths of the festival! All of the food was a total hit and dishes we would get again and again. They were more unique than you can find at other booths without being too outrageous, so it’s a great booth to try new foods that you’ve likely heard of. We know the idea of paella at a festival booth in the middle of summer in EPCOT can be strange, but we’re begging you to give it a go — we loved it!

¡Adiós! from the Spain Marketplace Booth for now! And if you’re gearing up for your own visit to the 2026 EPCOT Food & Wine Festival, we’ve got more right here…

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

Trying to plan the PERFECT trip to the 2026 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

• Learn about the Eat to the Beat Concert Series and Dining Packages
• Check out ALL of the 2026 Food & Wine Booth Menus

And don’t forget to pick up our 2026 EPCOT Food & Wine Festival e-book! See more details about the book below.

What items from this booth would you most want to try? Tell us in the comments!