I’ve been going to Disney World’s EPCOT Food & Wine Festival long enough to know a few things. Wear comfortable shoes, don’t fill up at the first booth, and ALWAYS get in line early for the popular food booths. Well, that last rule comes with a catch. And I learned it the hard way on my most recent trip.
I followed one of the most basic pieces of Food & Wine advice, showed up EARLY to beat the crowds, and somehow STILL missed out on the exact dish I came for. And the worst part? I actually SAW the food I wanted come out of the kitchen. Just a few minutes too late.


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