Every year, thousands of people walk into the EPCOT International Food & Wine Festival with a beautiful, reasonable goal: eat a few things, drink something fun, maybe complete a cheese crawl, and make it back to Spaceship Earth without needing to loosen their waistband. We are not those people.
Food & Wine Opening Day
On opening day, the DFB team arrives at EPCOT with phones charged, portable batteries packed, assignments made, spreadsheets open, food trays ready, and the collective determination to eat, photograph, film, review, and document essentially the ENTIRE festival. And then, while our reporters are sprinting around World Showcase carrying six plates and a rapidly melting dessert, there’s another team at home downloading photos, editing video, writing reviews, updating pages, building social posts, and sending increasingly frantic messages asking, “DID THE CHEESE PHOTO UPLOAD?”
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