There are certain things we can count on every year. Florida will be insanely humid. Someone will underestimate how filling “just a few small plates” can be. The Canada booth will develop a line. And the Disney Food Blog team will arrive at the EPCOT International Food & Wine Festival prepared to eat an absolutely unreasonable amount of food in the name of journalism.
We have been covering the EPCOT Food & Wine Festival since 2009. That means we’ve watched booths disappear, return, relocate, reinvent themselves, and occasionally serve something so strange that we’re still talking about it years later.










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