We’ve been carefully watching all of the construction progress going on at the France pavilion in the new area that will house Remy’s Ratatouille Adventure and France’s new crêpe restaurant.
We are enjoying a leisurely lunch today at Les Chefs de France, the table service restaurant in Epcot’s France Pavilion.
This iconic eatery has been the location of many happy meals and memories for me through the years. But as with other Disney spots, it’s always good to check in occasionally. Disney restaurants can be wildly inconsistent; a place that’s spot-on during one meal can go south the next time you visit. So I always make it a priority to check back in at all of Disney restaurants to see if they’ve gotten better or worse, and to show you what they’re serving up lately. You get to choose if they’re worth your time and money.
Let’s go. 🙂
I have very early memories of this restaurant. When you walk by at night, it just looks so cozy inside! And it’s honestly beautiful any time of day.
Little has changed here since the restaurant first opened when the park did. But that’s ok. Because the whole point here is to look like a classic French bistro that you’d find in Paris. And it really, really fits the bill. [Read more…]
We are absolutely thrilled to announce the Grand Launch of the Disney Food Blog Mini-Guide to Epcot Snacks e-Book! And to celebrate, we’re offering a $2 discount this week only! Use code EPCOT at check-out!
Based on reader requests, we’ve created a detailed snack guide to help you find the best eats (and treats!) in Walt Disney World’s Epcot. You’ll see some of your old favorites as well as some snacks that you might have missed. We’ve kept most of the snacks in the $1-5 range, but there are a few big spenders in there. (Yep, that turkey leg is gonna cost you!)
The Disney Food Blog Mini-Guide to Epcot Snacks e-Book
is the fourth in our Disney Food Blog mini-guide series, created to supplement our massive Disney Food Blog Guide to Walt Disney World Dining e-Book. Here you’ll find in-depth information, photos, and reviews about classic and new-to-you Epcot snacks — in great detail!
Why Epcot snacks? Because you said so! 🙂 With the enthusiastic response to our DFB Mini-Guide to Magic Kingdom Snacks e-Book and the outpouring of emails asking for an Epcot version, we figured this would be the perfect next step. It’s no secret that some of our favorite snacks are in Epcot!
How Do I Get One?
There is absolutely no waiting to satisfy your snack cravings! This mini-guide is an instantly downloadable PDF guide with over 180 pages of information and advice on over 150 delicious snacks that you can savor in Disney World’s Epcot. Download your copy right now, and start planning!
Don’t Miss Out on the Best Snacks in Epcot!
This mini-guide is guaranteed to help you better plan your snacks and treats in Epcot, or your money back — we all know that treats in Epcot are just as important as a FastPass for Soarin!
The DFB Mini-Guide to Epcot Snacks e-Book includes: [Read more…]
I can remember, years and years ago, while visiting Epcot with my parents on one of my family’s “Easter vacations,” we approached the Worldkey kiosk to book a reservation in France for that evening’s meal. All I knew — around age 7 — is that I probably hated French food, and I was 100% ready to dislike this restaurant.
Well, things have apparently changed in my old age. I’ve enjoyed all of the food I’ve ever had in the “real” country of France, and the same goes for anything I’ve had in the Epcot version of the place as well. Especially at Chefs de France.
sits in a quaint corner of Epcot’s World Showcase, just across the bridge from the UK pavilion and the International Gateway.
The restaurant is, aesthetically, one of my very favorites in Walt Disney World. With walls of windows framing a classic French bistro dining room, it’s one of the only restaurants that truly makes me feel as though I’m dining in a foreign location. (I can recall dining in a restaurant in Paris that looked a heck of a lot like this one, in fact!)
Once inside the restaurant, everything is done in dark woods, beige, and [Read more…]