Shellfish or sandwich? —
the ultimate lunchtime question.
Having trouble picking which one you want to eat? No need to worry, because you can have BOTH! While we usually talk about the cupcakes and whoopie pies over at Disney’s Boardwalk, a new sandwich has slid in under the radar that will satisfy seafood and sandwich devotees alike.
Just over two months ago, Ballast Point opened in Disneyland’s Downtown Disney, bringing craft beer — and an on-site brewery!! — to the entertainment district. And now this hot spot has a special bratwurst designed for Lager Madness! Lager Madness is a celebration of Ballast Point’s new “bright, refreshing” BP Lager, and guests partaking in this celebration will enjoy food specials and giveaways!
One of those food specials includes the all-new BP Lager Braised Bratwurst! Served on a pretzel roll, the BP Lager Braised Bratwurst is piled high with applewood-smoked bacon, crispy shallots, and spicy curried ketchup. [Read more…]
We’re so excited to share that one of our favorite new restaurants in Disney World — Chef Art Smith’s (awesome!) Homecomin’, offers grab-and-go options! (Oh, and yes, apparently the name has changed from “Homecoming” to “Homecomin’.” Just FYI.)
Y’all know that Disney Springs has added lots of quality food stops, including Top Chef Master (and master of Mexican cuisine in America) Rick Bayless’ Frontera Cocina and the fully updated Paddlefish. But even before its opening, Homecomin’: Florida Kitchen and Southern Shine — the official full name of Art Smith’s labor of love in Disney Springs — captured our attention.
The backstory here is that Chef Art is originally from Florida, and the restaurant is a charming homage to the state of his birth. From colorful murals depicting Florida agricultural life to booths reminiscent of church pews, Homecomin’ is clearly full of Art’s very big love.
It’s been a little too long since I’ve had a chance to travel to Disneyland. I can always tell when I need to schedule a trip, because I start dreaming of having a Monte Cristo Sandwich!
This amazing sandwich is, hands down, my most favorite meal in all of Disneyland, and whether I have it during lunch at Blue Bayou, or I stop in Cafe Orleans, one thing is certain: I will make time and room for one on every single visit!
But if you haven’t the opportunity to journey westward, you’re in luck! Because today, we’re sharing the recipe for this showstopper right here. So go ahead and [Read more…]
Join me in welcoming Kayla Lopez with a review of the Contempo Cafe at Disney World’s Contemporary Resort.
Hello everyone! My name is Kayla and I am absolutely ecstatic and honored to be writing a Guest Review on the amazing Disney Food Blog!
Today, I’m taking you guys to the Contempo Café. Why the Contempo Café you ask? Well, I was running some errands and was taking the resort monorail when I decided it was getting late and I hadn’t really eaten all day. So I decided to hop off at the Contemporary Resort to try out this little place to see what all the fuss was about. (About the cupcakes of course.)
Contempo Café is located right next to the beloved Chef Mickey’s. It is a bit loud in there, so if you’re looking for a quiet place to eat in the Contemporary, you won’t find it here. But I found it rather enjoyable to hear the song they play inside Chef Mickey’s.
This quick-service dining area is much smaller than the “food courts” I’m used to at the Value resorts, which is usually where I would stay when I was still a Guest and not a Cast Member. However, that doesn’t mean they don’t have a [Read more…]
Mardi Gras is in full swing over at Disneyland, and the park is celebrating with foods prepared especially for the New Orleans Bayou Bash. I got some great photos of some of the specialty items! Take for example, this fine cheesecake. We’ll discuss it in a bit.
Bayou Bash Specs
A quick visit to the French Market proved to be well worth my while. I had already eaten dinner (Plaza Inn Fried Chicken trumped French Market), but I did want to visit New Orleans Square for a special Bayou Bash dessert.
While in the French Market, I was able to check out their special menu for the event, which runs this weekend and continues March 2-4 and March 9-11.
There were two special entrees featured on the night I was there. The Creole Mustard French Style Sausage Sandwich, which was described as Chicken-pork sausage seasoned with cognac, creole mustard, and remoulade sauce served on a brioche roll with [Read more…]
Welcome Aboard at the Captain’s Grille at Disney World’s Yacht Club Resort!
While this restaurant flies mostly under the radar for most folks, it does offer decent food and — even better — an easy-to-get table even if you don’t have reservations. Most of the time you’ll be able to walk right into Captain’s Grille and be seated, but it always pays to make reservations just in case.
I had a bit of a surprising meal here… read on to find out why!
Captain’s Grille is one of those “lost” mid-priced Disney resort restaurants, which makes it a relatively quiet and calm place to grab a bite!
Themed similarly to the Yacht Club Resort, Captain’s Grille features model sailboats and subdued nautical decor coupled with light wood furniture.
The theme is nothing to write home about, and the restaurant is open to the lobby as well as the surrounding walkways through the hotel. You may hear a bit of [Read more…]
Thanks to reader Sarah McGovern for this review of lunch at the Captain’s Grille in Disney’s Yacht Club Resort!
On the second day of the Destination D event, I wanted to get away from the crowds and have a nice quiet lunch with my husband Barry. I’ve heard many positive things about Captain’s Grille and how quiet it can be, so we took a drive over to the Yacht Club.
Atmosphere and Eats
We were seated right away without a reservation, as the restaurant was quiet with only about a third of the tables filled.
We reviewed our menus, which consisted of a combination of nautical fare such as crab cakes, clam chowder, and a lobster roll, and the typical Walt Disney World lunch selections of salads, burgers, and sandwiches. “The Captain’s Burger” sounded interesting, consisting of the Angus Chuck Burger topped with Lump Crab meat and Choron Sauce, which is a variation of Bearnaise sauce with tomato puree. But this seemed a bit heavy for lunch to the both of us.
We ordered the Green Goddess Salad and the New England Clam Chowder for appetizers; and I chose the Tomato & Mozzarella Sandwich, while Barry ordered the Angus Chuck Burger, sans crab and choron.
Interestingly, when Barry asked [Read more…]
This one is going to be hard to top. It might be my favorite “You Won’t Believe This!” Snack to date.
I was knocked off my rocker when I tried this Brownie-Frosting Sandwich today. There’s no other name for it. Earl of Sandwich calls it “The Earl’s Brownie Creme,” but, in my book, it’s a big ol’ Brownie-Frosting Sandwich.
Here’s the basic construction: a huge, circular, rich brownie was cut in half and filled with the most delicious frosting imaginable. First, let’s discuss the brownie: This was the closest thing to home made I’ve ever seen in a Disney baked good. It looked, smelled, and tasted [Read more…]