Amorette’s Patisserie is a Disney Springs bakery with all sorts of delicious treats, including new Halloween offerings like the Haunted Mansion Petit Cake!
Today, we stopped by and tried one of their offerings that you might have totally overlooked!
The Banana and Hazelnut Crêpe at Amorette’s Patisserie features a House-made Crêpe, Bananas, Salted Caramel, Hazelnut Spread, and Powdered Sugar. You can get this treat for $7.
This snack has been here for a while, but since we’ve recently had some of the dishes at the NEW crêperie opening soon in EPCOT’s France pavilion, we were in the crêpe mood and decided to give this one a try.
The flavor was a delicious combination of hazelnut and chocolate that all paired perfectly with the bananas! The crêpe on the outside was delicious and seemed a bit fluffier than the ones we ate over at La Crêperie de Paris. The powdered sugar added a nice little touch of sweetness, and the salted caramel added some extra complexity. Every bite was truly delicious!
We enjoyed many of the crêpes we had over at the new La Crêperie de Paris in EPCOT, but this one from Amorette’s Patisserie might actually be better at least for those who are big banana and hazelnut fans and really like sweet treats. The crêpe selection at Amorette’s is very limited though — mainly just this hazelnut one or a strawberry and creme one (at least in terms of what their online menu shows right now).
If you’re looking for a larger selection, things that are more fruity, or options that are savory, then you’ll want to head over to La Crêperie de Paris when it opens in October to get all the crêpes your heart desires!
But, if you’ve totally overlooked the crêpes at Amorette’s Patisserie and are looking for a sweet treat in Disney Springs, then you might want to stop by and give them a try!
We’ll continue to be on the lookout for more updates all around Disney World. Be sure to check back with us for more Disney news.
Click here to read our review of La Crêperie de Paris!
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What do you think about this crêpe? Let us know in the comments!
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