When Spice Road Table opened its doors in the Morocco Pavilion in Epcot’s World Showcase way back in 2014, we loved the small plates concept and the stellar location.
But while Spice Road Table has a lot going for it, it’s remained a little less of a crowd favorite than, say, Via Napoli or Rose and Crown. This is probably owing to its slightly more unusual cuisine, which includes dishes that highlight the flavors of the Mediterranean.
The thing is, those dishes are actually really promising! Stand-outs from the Small Plates menu include Fried Calamari and Spicy Garlic Shrimp — two seafood dishes that are really stand-outs for their flavor and execution.
And this is one location where vegetarians (or those who like to incorporate non-meat dishes into their diets!) can get some unique eats (read: not salads!). There are no fewer than four vegetable dishes on the small plates menu, which means there are actual decisions to be made and veggies to be shared!
Join me as we journey on the Spice Road!