You guys all know about my love affair with the Aguacate, aka the Avocado Margarita, at La Cava del Tequila in Epcot’s Mexico pavilion, right?
Well, I’m not alone! There are others in the Avocado Margarita Club with me, and one of them recently emailed me with her own recipe for the drink! She’d emailed La Cava to get the recipe, but this was to no avail. Alas, she had to get industrious and make her own. Thanks to Ivis S. for creating and tweaking this recipe until it was just right!
1/2 ripe Haas avocado
2 oz. white 100% agave Tequila
1 oz. Midori melon liquor
juice of one lime (about 1 oz.)
1 oz. Agave Syrup
Blend all ingredient in blender until very smooth and creamy. Serve in a salt-rimmed glass (Ivis bought the Hibiscus salt you see in the pic from La Cava del Tequila last year).
Let us know in the comments section below if you’re going to try the recipe! I can’t wait to see how everything turns out!