Did you know that Star Wars: The Empire Strikes Back recently celebrated the 40th-anniversary of its theatrical debut? And what better way to celebrate than by baking up some delicious muffins!
Although we can’t hop around the World Showcase to grab some of our favorite eats and treats, we’re chatting about some of our favorite Disney Recipes from the festival! Now, some of these are newer recipes and some are festival throwbacks to old favorites.
Hello! Chef BigFatPanda here!
Please forgive me for being away for so long. Life took hold of me and wouldn’t let go. I am sure you’ve been there. I am so delighted to bring you this new installment of decadent Chocolate Pleasure. The following is from Disney’s Contemporary Resort’s California Grill — Chocolate Lava Cake!
Let me share with you that this appears to be an easy straightforward recipe, but it was tougher than it looked. I try to choose recipes that are approachable and not very intimidating. While this is all those things, the effect of the “lava” is something that can [Read more…]
News! There’s a new Mickey cookbook out for your Disney DIY dining pleasure! Chef Mickey: Treasures from the Vault and Delicious New Favorites includes a great mix of Disney recipes and Disney history — two of our favorite things!
You guys all know about my love affair with the Aguacate, aka the Avocado Margarita, at La Cava del Tequila in Epcot’s Mexico pavilion, right?
Well, I’m not alone! There are others in the Avocado Margarita Club with me, and one of them recently emailed me with her own recipe for the drink! She’d emailed La Cava to get the recipe, but this was to no avail. Alas, she had to get industrious and make her own. Thanks to Ivis S. for creating and tweaking this recipe until [Read more…]
It makes my belly rumble to see all of these delicious posts. For those of you enjoying the Children’s Miracle Network Classic Wine and Dine Walk this weekend, I hope we get to see photos!
Big news this week comes from the Main Street Gazette blog that Taqueria del Lago, the Mexico City Food and Wine Festival stand, has become a permanent (not sure how long that will be) fixture in the Epcot Mexico pavilion! Click the link to see the menu. Thanks, Ryan!
Here are this week’s masterpieces:
Disney History Institute, Paul F. Anderson’s new (and exceptional!) blog, includes a guest post by Disney Historian Jim Korkis highlighting Macaroni Mickey Mousse. This recipe, one of Walt’s own, comes from a February 1934 issue of Better Homes and Gardens.
DisneyContemporary learns a nautical alphabet at The Sand Bar.
The Orlando Sentinel’s Daily Disney questions the staying power of Club Cool based on recent experiences.
Join Progress City USA for “an enjoyable experience in an atmosphere suited to relaxed dining” as he remembers some fantastic Disney vintage advertisements.
Theme Park Insider has an Epcot Food and Wine Festival Trip Report, complete with Robert Irvine photo, for your enjoyment.
Disney and More has a fantastic article about Disneyland Resort Paris’ Last Chance Cafe Terrace. Some great photos here.
Disney Every Day shares a video of the Grand Floridian’s Gingerbread House Construction.
Dining With the Mouse, a new website that shares stories of making Disney Parks food at home, shows us her version of S’mores from 50’s Prime Time Cafe. Yum!
Also wanted to share a few posts that I missed last week, but are noteworthy:
Princess Fee at DF’82 answers a reader question about where to eat in Disneyland Resort Paris.
The Daily Mickey takes a look at the long history of the Village Fry Shop, a.k.a. The Friar’s Nook, in the Magic Kingdom.
And Zannaland reviews Epcot’s La Cava del Tequila.