As our FAVORITE silly old bear says, “What could be more important than a little something to eat?”
Ah. We knew the day would come…the day that we started craving some of those wonderful dishes that we’ve had a chance to enjoy at the 2014 Epcot Food and Wine Festival.
And we figure if it’s happening to us, it’s probably happening for you, too. 😉
While we’ve enjoyed some truly delicious flavors at this year’s festival, we had our favorites from the very beginning!
And one of the sweets we don’t think you should miss is the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing.
Warm and moist, the cake itself is chock-full of goodies. Dried cranberries give the mix an unexpected tang.
And the Icing. You know that amazing Warm Cream Cheese Icing you sometimes find on cinnamon rolls?
Given our love around here for Carrot Cake, we were on the fence about whether this one would be mention-worthy or a total snoozefest. I’m happy to say, it’s amazing.
So here’s the recipe to make those Carrot Cake fantasies a reality.
Warm Carrot Cake with Cream Cheese Icing
Yield: 12 Mini Cakes
Ingredients: [Read more…]