We’ve got a few more updates for you about the booths and menus at the 2014 Epcot Food and Wine Festival! Ya-hoo!!
This year’s Food and Wine Festival will start on September 19th and run for an epic 53 days!! The newest booth to be introduced will be Patagonia, featuring dishes from Argentina and Chile.
Also returning this year will be the Africa Booth, Scotland Booth, Puerto Rico Booth (YAY!! This one’s back after a hiatus), Terra Booth, Hawai’i Booth, Hops and Barley Booth, Bean to Bar experience, and more!
We’ve already reported on some of the dishes from the Patagonia Booth, Farm Fresh Booth, and Brazil Booth. Let’s take a peek at a few more menu items!
Patagonia Booth — 2014 Epcot Food and Wine Festival
This mish-mosh of a booth will treat guests to a variety of South American goodies! Be sure to head here to try Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri, paired with Cono Sur Bicicleta Viognier.
Puerto Rico Booth — 2014 Epcot Food and Wine Festival
We’re SO excited to see the Puerto Rico booth back in action after a hiatus last year. This was one booth that was sorely missed, and I can’t wait to see what the full menu looks like.
In the meantime, here are a few menu items we know will be available:
– “Papa Rellena” — Crispy Fried Potato Balls stuffed with Pork and Beef (YUM!)
– “Carne Guisada con Arroz Blanco” — Slow Braised Beef with Puerto Rican Grown Rice
– Medalla Light
Africa Booth — 2014 Epcot Food and Wine Festival
The Africa Booth returns yet again in 2014!
This year, guests will be able to enjoy South African Bobotie with Turkey and Mushrooms!
Scotland Booth — 2014 Epcot Food and Wine Festival
Scotland is back for its second year in a row!
I can’t wait to try the new Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon!
Farm Fresh Booth — 2014 Epcot Food and Wine Festival
The Farm Fresh Booth replaces the Florida booth from last year!
Stop by to try these yummy new dishes:
– Griddled “Yard Bird” with Braised Greens and House Made Habanero Sauce
— “Bacon and Eggs” featuring applewood-smoked, pepper-coated bacon, sweet corn, potatoes, Hollandaise, and pickled jalapeños
— Chateau St. Michelle & Dr. Loosen Eroica® Riesling
Hawai’i Booth — 2014 Epcot Food and Wine Festival
Grab your boogie board, Hawai’i returns again this year!
Don’t forget to stop by and try the Aulani Sunset featuring Sammy’s Beach Bar Rum! (Yep, this one’s different from the Aulani Sunrise last year!)
Terra Booth — 2014 Epcot Food and Wine Festival
The festival’s only all-vegan booth returns this year featuring a few new items!
— Blackened Chick’n Breast, Farr, Spicy Gumbo Sauce featuring Gardein Chick’n Breast
— Paperboy Red
Hops and Barley — 2014 Epcot Food and Wine Festival
Hooray for desserts! I can’t WAIT to sink my teeth into the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing at Hops and Barley!
Refreshment Port — 2014 Epcot Food and Wine Festival
Another “not really a booth, but they count it anyway” stop is Refreshment Port. This place is open year round, and it looks like the guest-favorite Cronut (Croissant Doughnut) is going to be on the Food and Wine Menu!
Bean to Bar — 2014 Epcot Food and Wine Festival
Looks like the chocolate display will be returning to the Festival this year! We love this delicious Drinking Chocolate!
Block & Hans — 2014 Epcot Food and Wine Festival
Another year-round spot featuring specialty items for the Festival, Block & Hans is usually a craft beer joint. Looks like they’re expanding their horizons!
— The Great American Wine Company, Chardonnay
— Domaine Chandon, Brut Sparkling Blanc de Noir
We’re keeping track of all of the menu items and will deliver updates to you as soon as we get them!
Want more great updates about the 2014 Epcot Food and Wine Festival?
Be sure to check out our 2014 Epcot Food and Wine Festival Page, and join our Disney Food Blog Newsletter for the latest details and updates! We’ve heard a few more fun details about the France booth that we can’t wait to share with you!
News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available for Pre-Order!
This 250-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Pre-order your 2014 edition today, and download the 2013 guide for FREE — immediately! The 2014 edition will be delivered to your inbox when it’s published in late July or early August!
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
Use code Chefs at check-out for a $3 discount!