EDITOR’S UPDATE: Satu’li Canteen has discontinued its regular breakfast service. It may still be an occasional option during peak crowd seasons for Disney World.
Kaltxi from Satu’li Canteen!
(That’s “Hello” in the Na’vi language!)
We’re back at the fast-casual restaurant in Animal Kingdom’s brand new land, Pandora — The World of AVATAR (despite the seriously crazy lines that still plague the land since its opening)!
Officially open at long last, guests are able to visit the moon of Pandora, as the story goes, thanks to ACE: Alpha Centauri Expeditions. Now that humans and the Na’vi coexist in peace, we are all welcome to explore the gorgeous landscape, and experience two new attractions with the Na’vi River Journey and Avatar Flight of Passage.
And the Satu’li Canteen is available to serve breakfast, lunch, and dinner to all the interplanetary travelers on expeditions of their own! We’ve already explored the options on the Lunch and Dinner menu, and now we’re back for a bit (or a lot!) of Breakfast.
So, let’s see what Satu’li Canteen has to offer for the most important meal of the day!
The story here is that Alpha Centauri Expeditions has taken what was once the mess hall of the RDA (Resource Development Administration) and, once peace in the land of Pandora had been established, turned it into a dining establishment for visiting travelers.
In addition to offering food, Satu’li Canteen is also a museum of sorts, featuring Na’vi cultural items and artwork which surround and hang high above guests as they dine.
If you are enjoying Pandora in the cooler morning hours or just a pretty day, outdoor seating is also available.
While the culture of the Na’vi are honored in the seating areas, the industrial nature of the former RDA (Resource Development Administration) can still be seen in the ordering queues.
But don’t forget: Satu’li Canteen is the first counter service restaurant to offer Mobile Order, which allows guests to pre-order and pre-pay for their meal, thereby bypassing the ordering queue.
Be sure to read our step-by-step Mobile Order How-To, as this brand new ordering option will roll out via the My Disney Experience app to several additional Counter Service locations all over Disney World in the coming months. We were so impressed by the streamlined process that we decided to use it again for breakfast.
We also chose to use it because, in this opening week of a brand new land, lines entering Pandora (and inside the land itself) looked a little somethin’ like THIS.
Soooo, yeah. Mobile Order, it is!
And here’s what we picked up with it…
For Lunch and Dinner, options at Satu’li Canteen focus on better-for-you fare with an emphasis on proteins, grains, and produce. While Breakfast has its own unique offerings, you’ll find that focus echoed in items like the Vegetable-Goat Cheese Frittata with Wood-fired Beef, Slow-Roasted Pork Shoulder Potato Hash with Chorizo Sausage, and the Tropical Pandoran Forest Fruits with fresh yogurt-muesli and vanilla maple syrup.
Twists on tradition include the Cinnamon French Toast and the Scrambled Egg, Bacon, and Spinach Steamed “Pods.” And finally, the Steel Cut Oats can only be ordered by guests 21-and-over (as designated by the tiny asterisk on the menu). That’s because — in addition to caramelized brown sugar, Marcona almonds, and Gogi berries —the final topper is whiskey-soaked raisins.
Speaking of adults-only, a Bloody Mary featuring Absolut Peppar Vodka is also up for grabs.
Of course, the kiddos haven’t been forgotten! Pint-sized versions of the Breakfast Pods and the Cinnamon French Toast are offered alongside popular cereals.
We started our first feast of the day with the Cinnamon French Toast.
Topping the toast is a dusting of powdered sugar and a blueberry cheesecake dollop.
This is all placed atop a passion fruit anglaise and served with sausage.
The French Toast has a nice, light and spongy texture (though those who prefer their French Toast on the crispy side probably won’t enjoy it as much).
Personally, I really liked the berry topping! Even though it didn’t come close to the “blueberry cheesecake dollop” that I envisioned (it’s more of a compote and only slightly creamy), the berry boost delivered some terrific flavor to an otherwise staple dish.
My one complaint is that I thought the portion was a tad small, even as one of the lesser cost items on the menu, coming in at $7.99. But for a sweet option, this is a nice one. FYI — this does not come with butter or syrup, but syrup is available at the condiment counter. We asked about butter and couldn’t find any, anywhere.
Portion size, though, was not remotely a concern with the Vegetable-Goat Cheese Frittata with Wood-fired Herb-crusted Beef and Chimichurri (also called “Steak and Eggs”). A helping of arugula finishes off the plate.
It features that same tender, rare beef and flavorful Chimichurri sauce as the Create Your Own Satu’li Bowl served at lunch and dinner.
I thought that would be my favorite part, but what actually stood out the most was the Vegetable-Goat Cheese Frittata.
I can be picky about texture with a frittata, but this one was on point, and the baked in veggies tasted great.
This is the choice if you’re hoping to tackle a LOT of the park right after breakfast, as it is incredibly filling to boot.
Remember the Cheeseburger and Vegetable Curry Steamed “Pods” from our lunch and dinner review? (To refresh your memory: the Cheeseburger Pods are a hit; the Vegetable Curry… not so much unless you LURVE curry.) The breakfast version is the Scrambled Egg, Bacon, and Spinach Steamed “Pods.”
These are served with pickled vegetables.
The pods are, of course, simply steamed bao buns, filled with the scrambled and diced ingredients mentioned above, along with just a bit of cheese.
They weren’t bad, but I do think they could’ve used more of that cheese to help this dish along.
And while I still really liked how the bao was prepared, I also thought these weren’t stuffed quite full enough. If you’d really like to try the bao buns, I would stick with lunch or dinner.
I saved my personal favorite — hands down — for last: the Slow-Roasted Pork Shoulder Potato Hash with Chorizo Sausage.
The chorizo sausage tops the hash along with a natural jus — which was sort of like a pork broth.
Packed with flavor and hearty, this is a great savory option. I loved the roasted peppers and potatoes in combination with the plentiful pork.
That natural jus helps to create a dish that’s not at all dry, either. And I always appreciate that bit of kick from the chorizo!
I would love to see the Hash available on its own as a side with any of the other dishes so more people could enjoy it. It’s a real winner!
Satu’li Canteen isn’t just a great counter service breakfast offering for Pandora; it’s a great breakfast offering even considering your other options in Disney World for those who are looking to step outside the regular Bounty Platter and Mickey Waffles (not that we don’t LOVE our Mickey Waffles — you know we do!). Unique and — better yet — well-prepared dishes in a cool setting are a terrific way to start the day.
And if you’re facing any lines that even come close to this throughout the summer…
… you’re gonna need some serious sustenance!
Signing off once more from Pandora! (But not for long…. there’s still more where this came from, so stay tuned!)
Nosh or Not?
Breakfast at Satu’li Canteen Could Be Right For You If:
- You’re hitting Pandora early and aren’t planning a big lunch
- You’re up for experimenting a bit with your standard breakfast dishes
Breakfast at Satu’li Canteen Might Be a Pass For You If:
- Your family is a Mickey-Waffles-Or-Nothing kind of breakfast crew
- You’re not a big breakfast eater
- You have super picky eaters or not-so-adventurous eaters in your group. Even the kids’ meals are out of the ordinary, featuring the blueberry cheesecake sauce and passion fruit anglaise, and the goat cheese and spinach steamed pods. Note, however, that you can get the sauces taken off of anything you order, and there is regular cereal available.
Would you like to start your day at Satu’li Canteen? Please let us know with a comment!