Review: Abracadabar Spiced Fries!!! (seriously. get these.)

What’s a Disney foodie to do when the parks close, but she’s still raring to go? Hit the BoardWalk, baby!

And while you can pretty much always count on seeing me sitting in the back of Jellyrolls Dueling Piano Bar editing photos til 2AM, there’s another bar on the BoardWalk that is so fun and unusual that you’ve got to check it out at least once!

Abracadabar opened just over a year ago, and it’s been enticing guests ever since. The backstory is that this was the gathering place for BoardWalk magicians and entertainers decades ago — and that the magic is still in the air. (I mean, you’re at Disney World so Disney magic is everywhere already! But this is magic magic!)

You can experience the Abracadabar magic nightly (the bar opens at 4PM), and it’s accessible via the BoardWalk and via hallways to both Flying Fish and Trattoria al Forno, so you can start or finish your meal here easily!

Atmosphere

The exterior of Abracadabar fits with the BoardWalk theming while also giving a hint to the vintage magic you’ll find inside.

AbracadaBar

AbracadaBar

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DIY Disney Magical Drinks: The Mad Hatter

Chef BigFatPanda is back with a new addition to the Disney Food Blog! We all know and love the Chef’s DIY Disney column here on the Food Blog, which gives us handy directions on how to make our favorite Disney recipes at home.

But Chef BigFatPanda’s latest introduction to the column is a series of unique magical drinks that we can all taste-test at home. To kick off this new series, the Chef has created a drink that’s perfect for those who love things both sweet and sour!

Mad Hatter

This drink, appropriately called The Mad Hatter, combines the kick of Vodka, the sweetness of Midori, and an extra little bit of flavor with some Sweet & Sour. Altogether, this drink will surely make you think of that sometimes sweet…and sometimes sour…character from Alice in Wonderland — the Mad Hatter! See the green of his hat and the yellow of his coat?

Magical Drinks

Here’s the Chef’s original recipe for this fun drink! [Read more…]