Disney just released this cool Gene Duncan photo of the Lettuce Wraps with Roast Pork and Kimchee Slaw, which you can find at this year’s brand new South Korea booth during the 2010 Epcot Food and Wine Festival!
For more photos of the food available at this year’s festival, check out our individual pages dedicated to the International Marketplace booths around the World Showcase! You can see photos of this year’s menu items from Australia, Brazil, Ireland, Germany, and more!
TRENDING NOW

We're ranking ALL of the Disney World hotels!

We're stepping inside the newly re-imaged guest rooms at Disney's Contemporary Resort! Check out a...

Here's your LIST for drinking around the world in EPCOT!

In this DFB Video, we're looking at how to avoid certain Disney World problems!

Can't decide where to eat in Magic Kingdom? We can help! Here are the BEST...

EPCOT is one of the best Disney World parks to grab a bite to eat....

If you're headed to Disneyland, we've got some tips for you on finding the best...

Uber is making it easier to get a ride at Orlando International Airport.

We're in Disney World every single day, and we've eaten at EVERY restaurant. That means...

There are so many great options for restaurants in Disney World, so how do you...

Take a virtual tour of all of our most favorite Disneyland eateries! From table service...

We're here with the TOP restaurants from Disney Springs! Find out where you'll find the...

There's a NEW 100th anniversary souvenir in Disney World.

Disney says that most guests can get on 2 to 3 rides per day with...

Get ready to sink your teeth into the best snacks in Magic Kingdom

Heading to Disneyland? Then you'll want to know how to find ALL the BEST SNACKS...

Come with us as we take a look at the history of smell in Walt...

We've dined at every Disney World character meal and now we've ranked them all for...

Disney has officially announced a NEW Dining Promo Card is here for 2023 and is...

Disney CEO Bob Iger has announced plans to bring 'Avatar' to ANOTHER Disney park.
Oooh, I can’t wait!! I did a fellowship study in South Korea and fell in love with the food, I’m hoping this hits the spot!