Sundae at Ghirardelli

Welcome to the Disney Food Post round-up; here we go…!

Disney Food News

• Disney California Adventure’s Mission Tortilla Factory will become a Ghirardelli Chocolate Factory in 2012
• Epcot’s American Pavilion has introduced nostalgic and regional candies to their gift shop
• We have a full review of the new Tangaroa Terrace in the Disneyland Hotel
• If you’re on facebook, join our Epcot Food and Wine Festival Fans facebook page! Just one more place to talk about our favorite time of year…

On to the Round-Up

DisMarks

features their 22nd Disney Blog Carnival this week!! Head over and check out stories from some of your favorite bloggers. 🙂

MousePlanet‘s Chris Barry highlights a little Disneyana with these mid-century Disneyland birthday candles. I love the close-up look at the accompanying birthday cake decorations.

Boston Magazine ran an anonymous article in May where the town that made him famous…well…breaks up with Todd English, the celebrity chef who has his name on the Walt Disney World Swan and Dolphin’s bluezoo restaurant. The New York Times answered with a full profile of the chef.

All Ears Net‘s Laura Glibreath shares a virtual scrapbook of food photos from her Disney Cruise to Alaska.

Watch Me Eat documents the ice cream buffet at the Star Tours grand opening event in Disney World!

Main St. Gazette shares a secret recipe for Flame Tree Barbecue’s grill rub!

4Parks1Blog has a fun angle for a Hoop Dee Doo Revue Review — guaranteed to make you smile.

Studios Central reports that Anaheim Produce on Sunset Boulevard in Disney’s Hollywood Studios will be closed through June 24th.

Heather W has a gorgeous photo of an Epcot root beer float on her latest virtual Disney scrapbook page.

Do you have your copy of the Disney Food Blog Guide to Walt Disney World Dining e-Book?

Click here for sample pages, recommendations, testimonials, bonus items, and more! (The 30-day money-back guarantee means there’s no risk to you!)

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