We’ve been chillin’ like a villain at the Villains After Hours event in Magic Kingdom (and we’re feeling especially wicked after this night of fun!).
Queen of Hearts Photo-Op!
We’ve been taking you with us throughout the night to visit her royal highness, the Queen of Hearts, and to taste the Painting the Roses Red and Royal Majesty treats (which are way better than any stolen tarts). But, now we’re sipping on something a little more sinister!
Our heads are totally rolling with how amazing the Hearts on Fire is at the Cheshire Cafe! And, we’re not just saying that because the Queen is giving us daggers for eyes right now. 😉
Cheshire Cafe Sign
The drink is mixed up with fruit punch, Coca Cola, and strawberry popping candy (!!!) with a strawberry garnish on the rim.
Hearts on Fire
Yeah…it’s just as stinkin’ cute as it sounds, you guys.
Strawberry Heart Garnish
We don’t need a “Drink Me” tag to tell us to take another sip of the Hearts on Fire! We really enjoyed it. The use of Coca Cola curbs the sweetness from the fruit punch without getting rid of the fruity flavor. While you can hear the strawberry popping candy for a few moments, we didn’t really taste them since they dissolved so quickly.
We’re Painting the Roses Red with the Hearts on Fire!
We have to say that the Queen made an excellent choice for her drink at the Villains Soirée! Don’t be late for your very important date with the seriously delicious Hearts on Fire for $4.99!
Read our full Royal Majesty Cake Pop review here!!
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Is the Queen of Hearts your favorite Disney villain? Let us know in the comments below!
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Subscribe via RSS
Subscribe via email
“The use of Coca Cola curbs the sweetness…” Definitely a phrase I never thought I’d read lol
I love a good sweet treat but many of the ones I’ve tried at Disney have been far too sugar forward. They look amazing; it would be nice if they weren’t so sweet, in many cases, that it detracts from the experience.
Please publish the recipe for this marvellous-sounding drink on the Disney Parks Blog.