Is it just me, or have you guys been making DIY s’mores over your stovetops at home? (Best late-night snack EVER!)
S’mores Pie at Regal Eagle
We love snackin’ on all that chocolate and marshmallow goodness when s’mores treats come to the Disney Parks. We’re talking about the yummiest S’mores Brownies, S’mores Donuts, and even ooey-gooey S’mores Cookies! And, you’re probably going to want to pull your baking dishes ASAP after you see this next s’mores Disney Recipe!
Add a little bit of magic to your weekend by baking (and toasting) the Mickey S’mores Cupcakes! But, we have to warn you that you might want more than one!! 😉
Ingredients
- Your favorite chocolate cake recipe
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- Cupcake tray and liners
- Marshmallow fluff
- Plastic bag
- Culinary blowtorch
- Small chocolate cookies or wafers
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Recipe
1. Preheat the oven to 350˚F.
2. Mix your graham cracker crumbs and melted butter in a bowl until they are evenly combined.
©Disney
3. Line cupcake tray with your favorite liners (maybe some Disney ones??). Press a spoonful of the graham cracker and butter mixture to coat the entire bottom of each liner.
4. Mix together your chocolate cake batter and fill each cupcake liner 2/3 of the way full with the batter. Bake them for 14-16 minutes or until a toothpick comes out clean. Set them aside and let them cool completely.
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5. Fill a plastic bag with marshmallow fluff and cut a corner of the bag to use for piping. Get creative and pipe a dollop of marshmallow fluff onto each cupcake. Afterward, use a blowtorch (grown-ups only!) to toast the top of the marshmallow fluffs until golden brown. If you don’t have a blow torch, you can broil the cupcakes in the oven instead for a few minutes to toast the marshmallow fluff.
6. Add some Mickey ears by placing two small chocolate cookies or wafers on the sides of each cupcake.
©Disney
And, there you have it!! MICKEY S’MORES CUPCAKES FOR THE WIN! (Wow, we’re so hungry). Be sure to snap some cute photos of your family chilling in your backyard with these bbs!
Learn how to make another classic treat with the Dole Whip recipe here!
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What’s your favorite s’mores treat in the Disney Parks? Let us know in the comments below!
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Gary and I are going to make these tonight before we snuggle up to watch Mulan for the 150th time. They look delicious. I don’t own a culinary torch but here’s a tip for people. I smoke a ton of cigars. I know, it’s terrible for me. My doctor says I have to quit because it’s causing a lot of problems like memory loss and anger management. Gary got me some nicotine gum but there’s just nothing like a big, fat cigar. I have a special lighter for my fanciest cigars and it works for browning your marshmallow fluff. I don’t think I can get my fluff as pretty as yours though, you should work at Victoria and Albert’s.
These did not turn out well for me, but I don’t know why. The cupcakes were 100% cooled, yet the dollop of fluff spread far too much and only looked pretty for a couple minutes before essentially melting off the cupcakes after torching them. In addition, the graham cracker bottom fell apart and was just a layer of crumbs. I followed the directions exactly.