An exciting event is coming to Disney’s Swan and Dolphin Resort next month!
We stopped by this past weekend to experience the Food & Wine Classic: A Taste of Swan and Dolphin. And coming up on April 17th is another foodie event — the Spring Food & Wine Classic. The event will feature 12 food stations, over 50 beverage options, entertainment, and more!
This upcoming event will feature a lot of the food booths we recently experienced, along with even more. We’re sharing a list of all the eats you can expect from April’s event.
Shula’s Steak House
- Prime New York Strip Loin — Salt Roasted Prime NY Strip Loin, Roasted Marble Potatoes, Onion Purée, Truffle Veal Jus
Smokin’ D’s BBQ
- Smoked Ribs — Sweet & Smokey St. Louis Style Smoked Ribs, Macaroni & Cheese
Walt Disney World Swan Reserve
- Colorado Lamb — Roasted Lamb Chop, Charred Artichoke, Braised Gigantes Beans, Lamb Jus
Phins
- Soft Pretzel — Bavarian Style Warm Pretzel, German Mustard, Beer Cheese
Todd English’s bluezoo
- Shrimp & Grits — Sautéed Gulf Shrimp, Buttered White Corn Grits, Tasso Ham Gravy
The Fountain
- Angus Beef Sliders — Seared Angus Beef Patty, SwanDo Sauce, American Cheese, Toasted Brioche
Frida’s Kitchen
- Chile Colorado Bowl — Green Chile Braised Pork, Steamed Rice, Hominy, Pickled Apple-Cabbage Slaw, Crispy Chicharrones, Radish
Chinatown
- Vegetarian Bao — Glazed Savory Jack Fruit, Green Onion, Ginger, Steamed Bao
Il Mulino
- Malfatti — Ricotta Cheese Dumplings, Wild Mushrooms, Red Onion, Calabrian Chile
The Pig & The Poke
- Hearts of Palm Ceviche — Citrus Marinated Sliced Hearts of Palm, Jalapeño, Crispy Rice Noodle
Kimonos
- Spicy Tuna Roll — Seasoned Sushi Rice, Spicy Ahi Tuna, Nori
Chef Laurent Branlard
- Tropical Pavlova Station — Pineapple Compote, Passion Fruit Whipped Cream, Mango Sorbet, Meringue
- 72% Araguani Chocolate Crunch Cake
- Lime-Raspberry Angel Food Cake
Tickets for the event cost $125 and can be reserved on the event site. If you’re interested in trying out a whole bunch of different eats, check it out!
Read our review of A Taste of Swan & Dolphin here
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