With everything going on with Halloween and the 50th Anniversary, you may have forgotten that we’re smack dab in the middle of the International Food & Wine Festival at EPCOT!
The festival started mid-July, and now we’ve had six weeks to enjoy the delicious bites from around the world. And even though we’ve got until the end of November before the festival ends, you likely won’t get tired of the offerings, especially at booths like The Donut Box!
Why won’t you get tired of The Donut Box? Well, because this booth is swapping up the Chef’s Donut of the Day every few weeks! Just look for the placards outside to let you know which limited-time options are available.
A few weeks ago, one of the Chef’s Donut of the Day selections was this Cookies ‘n’ Cream Donut, and now it’s back for another round. (Click here to check out our review of this treat!)
But what we’re REALLY here for today is the brand new Boston Cream Pie Donut! Doesn’t that sound delicious?!
This donut should be around for two weeks, and you can get it for $5. It’s your classic Boston Cream Pie donut, topped with chocolate (and chocolate shavings!) and filled to the brim with custard.
We thought that in general, the donut itself was better than the ones we’ve tried at this booth in the past. It was lighter and airier. But the sweet flavors of the toppings and filling were the real stars here — we thought this was pretty phenomenal!
Our donut had a LOT of custard in it, which we really loved. However, if you’re not a fan of an overwhelming amount of custard, then you may want to scoop some of the excess out.
If you’re a fan of this traditional donut flavor, then we highly suggest stopping by this festival booth in the next few weeks. If you’re not big on custard, then you may want to skip this one in favor of something else.
Click Here to Check Out All the Food & Wine Festival Menus!
There are so many delicious things to try out at this year’s festival, and we think the Boston Cream Pie Donut just made our list!
NEW Boston Cream Pie Donut over at 🍩The Donut Box!🍩 pic.twitter.com/yySOjqi1so
— AJ Wolfe (@DisneyFoodBlog) August 31, 2021
Stay tuned to DFB because we’ll be back here in a few weeks to try more donuts! We love sharing all the fun from the Food & Wine Festival, and if you’re visiting soon, make sure to check out our guidebook!
Click Here to See Reviews of All the Festival Booths!
Ready to Plan for Your EPCOT Food and Wine Festival Trip?
Pre-Order the DFB Guide to the 2023 EPCOT Food & Wine Festival e-Book today! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.
Your purchase includes several bonus items as well — including what’s new this year, touring plan ideas, and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
Pre-Order your 2023 edition today! Don't miss a moment of the fun!
Use code Chefs at check-out for 20% off the cover price!
Learn More About the EPCOT Food and Wine Festival!
See Our Page About the 2022 EPCOT Food and Wine Festival
2022 EPCOT Food and Wine Festival Booths, Menus, and Food Photos
Full Reviews of ALL of the 2022 EPCOT Food and Wine Festival Food Booths
Insider Tips for the EPCOT Food and Wine Festival
What to Pack in Your Park Bag for the EPCOT Food and Wine Festival
A Realistic Budget for the 2022 EPCOT Food and Wine Festival
Eat to the Beat Concert Updates
EPCOT Food and Wine Festival Fans Facebook Page
EPCOT Food and Wine Festival Wine and Dine Half Marathon
Food and Wine Festival 101
Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival
Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe!
Have you been to The Donut Box? Let us know in the comments!
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