food IS a theme park
With everything going on with Halloween and the 50th Anniversary, you may have forgotten that we’re smack dab in the middle of the International Food & Wine Festival at EPCOT!
It’s Food and Wine Festival season once again!
The festival started mid-July, and now we’ve had six weeks to enjoy the delicious bites from around the world. And even though we’ve got until the end of November before the festival ends, you likely won’t get tired of the offerings, especially at booths like The Donut Box!
If you have a sweet tooth, then Disney World will be your paradise!
SO many places to go for dessert!
There are SO many dessert options, from cookies to cupcakes to soft serve and everything in-between. And if you’re a donut fanatic, then you have to stop by the new Everglazed Donuts & Cold Brew shop in Disney Springs. We’ve tried all kinds of over-the-top donuts from this place in the last few months, but today we tried three new ones that may just be some of our favorites!
It’s the most wonderful time of the year!
Everglazed
No, we’re not talking about Christmas. It’s Girl Scout Cookie season! And, Everglazed Donuts & Cold Brew is teaming up with our favorite cookie-sellers to give us an EPIC treat!
What do you picture when you hear the word “brunch“? Perfectly runny eggs, crisp-yet-juicy fried chicken, bacon-covered donuts, and creamy grits topped with blistered cheese?
Hush Puppy Benedict
If any of that sounds irresistible, Chef Art Smith’s Homecomin’ Florida Kitchen and Southern Shine Bar at Disney Springs might just be the perfect brunch spot for you. DFB recently paid Homecomin’ a visit to experience the Rise and Shine Brunch, and we have lots of great info to share with you!
Happy Funday Monday! Today, we thought we’d take a closer look at one of our favorite Disney Resort Snacks in our latest DFB Video. So join me as we head over to the shady squares of Port Orleans French Quarter Resort.
And when we go to Port Orleans you know we aren’t leaving without snagging an order or three of their amazing Beignets!
Beignet Sundae
Smothered in powdered sugar, these hot-from-the-fryer, melt-in-your-mouth treats are pretty amazing all by themselves. But at Sassagoula Floatworks and Food Factory, you can also score them with Dipping Sauces. Choose from Caramel, Raspberry, or Chicory Coffee Ganache. Or don’t choose. Because ALL THE SAUCES. [Read more…]
Thank goooooooodness for Disney food friends! Sabrina (@everythingdisney.55) stopped into the Disneyland Hotel’s The Coffee House for some truly funk-i-fied doughnuts. And she shared her find with us!
The Coffee House is a cool spot — and not just because they serve up Dole Whip Floats!! But they don’t keep long hours here, so do check the times so you don’t miss out!
Disneyland Hotel Coffee House
Just in time for National Doughnut Day (which we suggest celebrating for 365 days, actually), Disney California Adventure’s Schmoozies introduced several delicious doughnuts — two of them themed for Disneyland’s Summer of Heroes!
Schmoozies Donut Menu
Just when you thought the Matterhorn Macaroon couldn’t get any cooler (Get it? There’s faux snow on top!), it did. Because donut.
And thanks to our Disneyland go-to gal Heather Sievers (aka @DiningInDisney), we’ve got the scoop on this massive treat. The Matterhorn Macaroon Donut is available at the coffee cart in the hub near the entrance to Fantasy Faire. So it’s super convenient to grab along with your morning java (plus they have a bevy of yummy donuts all the time).
But how, you may ask, did the kooky sweet-treat-designers craft a Matterhorn Macaroon Donut?
Matterhorn Macaroon Donut at Disneyland
Bonjour! We are popping into Les Halles Boulangerie and Patisserie in Epcot’s France Pavilion today to take a closer look at a new-to-us pastry!
You may remember last year around Mardi Gras time when we shared with you the Beignets commemorating that time of year. They were really interesting — unlike what we normally think of as beignets. (You know, those fluffy fried pillows of deliciousness. Rectangular or Mickey-shaped — we’re good either way.)
But on a recent visit to Les Halles we were intrigued to read that the Beignets seemed to be different, since they were described as Chocolate Hazelnut-filled.
Wait. What?!
Yeah…that’s all it took to get us there.
The previous beignets at Les Halles were Bugnes Lyonnaise, diamond-shaped with a hole in the middle, and were rolled in granulated sugar. So when I was handed this treat, it was clear that we were dealing with something completely different.
Enjoying a Beignet in a Quiet Spot
We took the snack to my favorite secret hide-y place in the France Pavilion. (Nope, not tellin’ ya where…OK, behind the perfume shops. But don’t tell.) It’s a wonderfully quiet and shady spot — a perfect place to dig into Les Halles loot!
As you can see, it looks like a traditional filled doughnut. Actually, it reminded me a lot of the Berliner featured at the Germany Booth during last year’s Epcot Food and Wine Festival.
Les Halles Beignet — Up Close
Time to cut into it! I went for it, expecting to see a snug little pocket of chocolate Hazelnut filling. But this is what greeted me on the cross section.
Beignet — Cross Section
Well, I knew there was filling in there. It was too heavy for there not to be! And so I [Read more…]
Editor’s Note: The Drunken’ Donuts have been removed from the menu.
All right, all; it’s time for some serious DONUTAGE!!
Just last week I once more headed over Bay Lake and through the woods to Disney’s Wilderness Lodge. The Territory Lounge beckoned with a sweet menu item that I couldn’t resist trying.
The Territory Lounge at Disney's Wilderness Lodge
I know. So tough. But someone has to bring you all the latest, right? 😉
This laid-back spot is one of my favorite places in all of the World to relax while enjoying some truly spectacular pub grub. Rarely crowded and always staffed with the most excellent cast members (Yay, LouAnn!), I still think that Territory Lounge is one of the best kept secrets at Disney World.
Territory Loung Bar Table Seating
But when Kathie F. tipped me off recently that she and her husband had enjoyed a new-to-me dessert offering here, that guaranteed I would be visiting the bar sooner rather than later.
Territory Lounge Menu -- Click to Enlarge
The menu had changed a little since our last review. Gone were the Tuna Tataki and the Asian Steamed Buns. The Chicken Wings were back, replacing their predecessor, Chicken Lollipops. (The lollipops were basically just wings, though, so I’m not sure what’s up with the weird name.)
Onion Soup has joined the team as well, and the Wild Mushroom Flatbread has returned by popular demand. And because they’re awesome — the Northwest Charcuterie and Sharp Cheddar Beer Fondue are still alive and kicking!
But the most interesting change on the menu is the addition of two desserts. One is a favorite of ours from the Artist Point kitchens: the Artist Point Berry Cobbler. And the other one was what I was after on this evening: DONUTS. And not just any donuts… [Read more…]
Our handy (and portable!) ebook guides make sure you get the best deals and can plan a vacation of a lifetime.
Subscribe via RSS
Subscribe via email