There is SO much food to eat at Disney World and Disneyland!

Seriously, we see new items regularly, including some fun seasonal eats. We’ve recently tried some spicy churros, brightly-colored cake, and a new Dole Whip flight. And now, we have a list of some NEW eats at both Disney World and Disneyland! Let’s check them out.

Walt Disney World

Disney’s Grand Floridian Resort & Spa

Gasparilla Island Grill

• Açai Bowl — house-made açai sorbet, strawberries, bananas, blueberries, granola, and agave (plant-based) (new)

• Egg White Breakfast Wrap — egg whites, spinach, roasted tomatoes, and feta served on a flour tortilla (new)

• Italian Sandwich — ham, salami, capicola, provolone, lettuce, tomato, onion, banana peppers, Italian dressing, and olive aioli served on a sub roll (new)
• Caprese Sandwich — red, yellow, and fire-roasted tomatoes, fresh mozzarella, arugula, lettuce, basil, sherry vinaigrette, basil aïoli, and balsamic reduction served on a roasted tomato focaccia (new)
• Cuban Sandwich — mojo roasted pork, ham, Swiss, pickle, and mustard served on Cuban bread (new)
• Blackened Chicken Sandwich — blackened chicken, pepper jack, and coleslaw served on a brioche bun (new)
• Broccoli & Roasted Tomato Flatbread — roasted garlic, mozzarella, broccoli, fire-roasted tomatoes, and ricotta served on house-made dough (new)

• Mojo Chicken Bowl — mojo chicken, jasmine rice, sweet potato, cilantro-scallion aïoli, and black bean and tomato salad (new)
• Mojo Seitan Bowl — mojo seitan, jasmine rice, sweet potato, cilantro-scallion aïoli, and black bean and tomato salad (plant-based) (new)

Disney’s Saratoga Springs Resort & Spa

Backstretch Pool Bar

Available starting September 16th

• New York-style Hot Dog — an all-beef hot dog covered in New York-style onions (new)
• Buffalo Chicken Nachos — shredded chicken in buffalo sauce with creamy blue cheese queso and celery served with Saratoga house chips (new)

EPCOT

Sunshine Seasons

• Ham, Egg, and Cheese Breakfast Sandwich — on a kaiser roll served with fresh fruit (new)
• Overnight Oats (new)
• Greek Yogurt (new)
• Roast Beef — chilled roast beef, chimichurri aïoli, cheddar, arugula, and red onion on a flour-topped kaiser roll and served with potato chips (new)
• The Mediterranean Vegetable Sandwich –– roasted red pepper, red onion, tomato, arugula, hummus, and balsamic vinaigrette on herbed focaccia and served with potato chips (plant-based) (new)
• Fish Tacos — fire-roasted corn salsa, creamy jalapeño- Piri Piri sauce, and radish, accompanied by plantain chips (available daily before 4 p.m.) (new)

Magic Kingdom

Jungle Navigation Co. LTD Skipper Canteen

• Jungle Bird Cocktail — Gosling Black Rum, Campari, cane syrup, and pineapple and lime juices (new)

• Golden Haze Margarita — Teremana Blanco Tequila, Grand Marnier, agave syrup, lime juice, and smoked chili bitters

Liberty Tree Tavern & The Diamond Horseshoe

• Gold Rush — Elijah Craig Bourbon, lemon juice, and honey garnished with crystalized ginger (new)

• Magical Beacon Cocktail — Empress 1908 Gin, Bols Blue Curaçao, Minute Maid Premium Lemonade, almond orgeat, lemon, hibiscus grenadine, and souvenir glow cube

Disneyland Resort

Disneyland Park

Troubadour Tavern

• Bacon & Sour Cream Stuffed Baked Potato — butter, sour cream, cheese, bacon bits, and chives

Disney’s Grand Californian Hotel & Spa

Hearthstone Lounge

• Achiote Shrimp & Grits — grilled shrimp on corn porridge grits, Oaxaca cheese, chile butter, roasted cherry tomatoes, and aromatic herbs (new)
• Steak Frites — hickory molasses-glazed prime flat iron, garlic-Parmesan thin fries, blue lake beans, demi-glace, compound butter, and watercress salad (new)
• Rye Sour — Whistle Pig 10 yr Rye Whiskey, clover honey syrup, and grapefruit juice garnished with a grapefruit wheel (new)

Disneyland Hotel

Tangaroa Terrace

• Thick & Fluffy Japanese Pancakes — topped with a tropical fruit blend made up of starfruit and guava syrup and served with bacon (new)
• Tonkotsu Ramen — a rich pork-based broth, wavy noodles, pork belly slices, fresh green onions, shiitake mushrooms, fish cake, black garlic oil, soft-boiled flavored egg, and nori (new)

Trader Sam’s Enchanted Tiki Bar

• Zombie — Appleton Estate Reserve Rum, Bacardi Reserva Ocho Rum, Hamilton 151 Rum, tropical juices, falernum, and cinnamon to make a flavorful cocktail

Downtown Disney

Sprinkles

(also available in Disney World)

• La Gloria — a caramel cake with pecans, dulce de leche filling, and salted caramel frosting dusted with cinnamon sugar
• Pumpkin Cupcake — flavors of ginger, clove, nutmeg, and cinnamon topped with cinnamon cream cheese frosting
• Pumpkin Spice Latte — a pumpkin cake filled with marshmallow cream and topped with Cuban coffee frosting
• Salted Chocolate Caramel — a caramel cake filled with ganache, topped with dark chocolate frosting, and finished with dulce de leche drizzle and fleur de sel

Salt & Straw

(Both Disneyland & Disney World locations)

• Harvest Festival Series:
  • Spiced Goat Cheese Pumpkin Pie
  • Beecher’s Flagship Cheese w/ Apple Pie Cinnamon Rolls⁠
  • Caramel Apple Sherbet⁠
  • Pinot Poached Pear Sherbet⁠
  • Plum & Chocolate Hazelnut Shortbread (v)⁠

Those are all of the new and returning eats at Disney World and Disneyland! We’ll be bringing you reviews of some of these new items soon, so make sure you stay tuned.

For more Disney food info, check out 5 Disney World snack hacks for $5 or less, the WORST Disney World restaurants according to Yelp, and 15 cheap Bbt filling Disney World snacks for when you’re ballin’ on a budget.

Stay tuned to DFB for more Disney food news and updates!

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What are you the most excited to try? Tell us in the comments!