It’s time for some chocolate — with a twist! — in Disney’s Animal Kingdom.
And I mean that quite literally, as we’re checking out the Tiger Tail Chocolate Twist at Isle of Java on Discovery Island! [Read more…]
food IS a theme park
It’s time for some chocolate — with a twist! — in Disney’s Animal Kingdom.
And I mean that quite literally, as we’re checking out the Tiger Tail Chocolate Twist at Isle of Java on Discovery Island! [Read more…]
IllumiNations: Reflections of Earth
will end its 20-year run as Epcot’s nighttime spectacular on September 30, 2019.
And newly arrived in Epcot today is a line of “Farewell IllumiNations” merchandise for guests who wish to pick up a souvenir to remember this unique and beautiful fireworks, light, and laser show that has capped off fun days at Epcot since late 1999. [Read more…]
Hey, there! We’re back with another DFB Video to kick off the week, and we’re letting you in on 20 Disney foods you’ll miss if you listen to the crowd!
The BEST bread pudding and queso and MUCH more are hiding out at Walt Disney World and you might miss them if you follow the crowd. We’ve got 20 under the radar dishes that you’ve got to add to your snack list, and we’re sharing them all in our latest DFB YouTube Video so you don’t miss ANY of them!
Typically, when you get some cake, you grab a fork to go along with it. But in this case?
You’re already set with the fork… because Forky from Toy Story 4 is featured on a new cake at Amorette’s Patisserie in Disney Springs! [Read more…]
It’s about that time, folks: the heat of summer is rolling in. Here at the DFB that means finding lots of tasty little frozen drinks to keep us cool while we’re hustling from ride to ride. In Disneyland’s Frontierland, Rancho Del Zocalo has a fruity drink with a floral twist: the Jamaica Freeze!
There’s no clear description of this drink on the menu placard or online, but it may be inspired by Agua de Jamaica, a Mexican iced hibiscus tea traditionally served with midday meals. [Read more…]
It goes without saying that the Walt Disney Company is one of the most widely recognized corporations on the planet, and the Company’s theme parks are cornerstones of the entertainment giant’s brand.
The answer: only SOME of the Disney Theme Parks around the world are exclusively Disney owned and operated. [Read more…]
Hope you’re enjoying a great weekend so far! We’re back with another DFB Video this weekend, and we’re talking about things we expected to hate in Walt Disney World… but didn’t!
Admittedly, things like waiting in long lines for rides and unpredictable weather give us cause for concern over what might not go so well in Walt Disney World. But there are plenty of things we were uncertain about — or were even concerned we wouldn’t like — in Walt Disney World that have turned out better than expected… in some cases, much better! We hope you’ll enjoy hearing about them in our latest DFB YouTube Video!
in Disneyland’s Fantasyland is the little overlay that could. Back in 2017, Disneyland Park reimagined its historic Village Haus as part of the company’s celebration of the release of the live-action Beauty and the Beast. But the last petal still hasn’t fallen, and Red Rose Taverne appears to be a sticking around indefinitely.
So when we’re in Disneyland, we always pop by to see what’s cookin’ in this poor, provincial town, and recently we discovered a couple new breakfast dishes we had to try. [Read more…]
Today we’re checking out some of the tastes of the 2019 Flavors of Florida in Disney Springs. From now through September 2, 2019, guests can visit 20 dining venues throughout Disney Springs and enjoy dishes and drinks inspired by the Sunshine State!
So far, we’ve tucked into the Smoked Prime Rib Slider from The Polite Pig, the Gator Tail Waffle Cone from Morimoto Asia, and checked out the chocolate goodness they’re serving up at The Ganachery. And now, we’re trying the specialty offering at Amorette’s Patisserie.
Do you remember the Artisan Cotton Candy that was a huge hit at the 2019 Epcot Flower and Garden Festival?
These unique and beautiful sugar creations were introduced at the China Pavilion’s Lotus House Outdoor Kitchen. [Read more…]
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