As of October 2009, the Disney Parks Blog is reporting that you can see Remy at 12:30, 1:40, 2:50, and 5:20 pm Monday through Saturday.






Thanks to FJFuchs for these fun pictures of Remy!
food IS a theme park
By admin 4 Comments
As of October 2009, the Disney Parks Blog is reporting that you can see Remy at 12:30, 1:40, 2:50, and 5:20 pm Monday through Saturday.






Thanks to FJFuchs for these fun pictures of Remy!
The Epcot Food & Wine Festival is one of the premier foodie events in the nation, welcoming specialty chefs, wineries, breweries, and other food professionals from around the globe to showcase their talents in an extravaganza of cultural tastes and experiences.

No. Disney did not pay me to write that. But if they want to use the text, they can send me an email.
This year, the Food & Wine Festival is scheduled for September 25-November 8, 2009.
The festival will share tastes from several countries through over two dozen kiosks set up around Epcot’s World Showcase. Kiosks serve tapas-sized portions of regional specialties for between $2 and $5 each, and recommended wines and beers for pairing.
The event also features several special dining events and culinary programs; you’ll have to make reservations for these and pay for them separately and in advance. These will (likely) be announced sometime in July 2009 and be up for booking starting in August 2009 by calling 1-407-WDW-FEST. (All bookings are non-transferable and non-refundable.)
For those of us who can’t wait the three months until the 2009 agenda comes out (and for those of you who want to see an idea of what you might be able to expect from the festival this year), here’s the 2008 Epcot Food and Wine Festival Guide.
Disney is on a customization kick. You can get customized t-shirts, customized park tickets, customized dining plans…you can even customize your Mickey Ear Hats now!
So this is why I insist I should be able to customize my meals as well! I’m one of those picky eaters who never orders directly off the menu. I’m always adding here, substituting there…it’s likely very annoying, yet oddly commonplace for the restaurant waitstaff to have to deal with vacationers like me.

The Perfect Sundae
But Disney CMs overall are well-trained to endure crazies like myself, and make me feel entirely comfortable to customize my meals willy-nilly. One of my favorite places to do this is Beaches and Cream, where they’ll gladly create for me my very own dessert creation! This is a ginormous brownie topped with ice cream, hot fudge, and peanut butter. C’mon. You know you want it!

Beaches and Cream Counter
Beaches and Cream is located at Disney’s Beach Club resort, in the Epcot resort area. There are only a few tables in this ice cream parlor (which also serves burgers, hot dogs, and the like), and they don’t take reservations, so arrive during off-hours to cut your wait. Open 11am-11pm.
And don’t forget to order the famous Kitchen Sink, made with every flavor of ice cream, topping, and candy they have in the joint and topped with a whole can of whipped cream!

Kitchen Sink (c Rough Guides)

Butterscotch Sundae
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Le Cellier
Lots of folks just glide right by the large, wrought-iron gate leading to the beautiful replica of Vancouver’s Victoria Gardens in Epcot’s Canada Pavilion. They figure it’s just a garden, of which there are MANY in Disney World, so why stop to gawk when you could move on to Soarin’?

Breadsticks
Le Cellier, that’s why. French for “the cellar,” Le Cellier is the Canada Pavilion’s table-service steakhouse restaurant that’s known for its filet with mushroom risotto,

Cheddar Cheese Soup
cheddar cheese and Moosehead Beer soup, and delicious breads. Le Cellier has been on top for a while now, and quality and service haven’t seemed to suffer for the many years I’ve been dining there. It’s dark, cellar-like dining room provides plenty of cover for Disney big-wigs who have been rumored to hold business meetings on the premises.

Sausage and Corn Polenta
Le Cellier is part of our “Book Early” Series, because it’s practically impossible to get a dinner reservation here, and only slightly more possible to get a lunch reservation.

Filet with Mushroom Risotto
The place is booked solid six months in
advance, and, in my opinion, Le Cellier could easily pay an extra cast member full-time wages to turn away potential walk-in diners.
When you do get a seat, indulge in that Cheddar Cheese soup, the new sausage and corn appetizer, and the lovely filet mignon (though we like the good ol’ burger, served with black diamond cheddar, just as much). If you still have room

Burger and Fries
for dessert the maple creme brulee is wonderful, but I tend to grab the seasonal cobbler most of the time!
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Polynesian Signature Drinks
You’re familiar with the bar crawl and the pub crawl (for our friends across the pond). You may even be familiar with Drinking Around the World at Epcot’s World Showcase. But have you ever done the Monorail Crawl?!?
Disney World’s three monorail resorts–Polynesian, Grand Floridian, and Contemporary–each have great lounges where you can relax, chat with friends, and experience the theme of the individual hotels. It’s a fun way to resort hop, spend a little non-park time, and have a few fun drinks along the way! See you at Tambu Lounge, Mizner’s Lounge, and the Outer Rim Lounge!
So simply start at one of the resort lounges, have a drink, then take the monorail to the next resort lounge and do the same. Continue all the way around the monorail loop!
We all love pictures, so I’ll post as many as I can. PLEASE send in yours as well–[email protected]–and be sure to let me know how to credit your work in the blog!
My favorite thing to do in Disney World is eat. And you should admit right now that you love it, too. I don’t know about you, but my Disney Vacation starts with restaurant planning, and I’ll take any opinions I can get (especially if there are pictures attached to the opinions!).

'Ohana Barbeque
Here’s hoping that this blog will give you a little “taste” of what’s available for your tummies at Walt Disney World. Whether you’re eating table-service (where a waiter brings your food) or counter service (as in: fast food), there are high-brow, low-brow, hoity toity, and down home options. Whatever type of food you want, you can likely get it (or something close to it) at Disney World.
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