Walt Disney World is preparing to reopen theme parks to guests starting with Magic Kingdom and Animal Kingdom on July 11th followed by EPCOT and Hollywood Studios on July 15th.
is Star Wars: Galaxy’s Edge’s quick service restaurant. Like the rest of this new land — officially open TODAY at Disneyland Park!! — Docking Bay is highly themed. The restaurant is recognizable for the multi-transport shuttle on its roof, so if you’re looking for some galactic eats, head toward the shuttle!
And if you’re looking for some Star Wars Easter eggs, look up! [Read more…]
Welcome to the Disney Food Post Round-Up! Our favorite piece of news this week is that the tarps have come down from around La Hacienda de San Angel in Epcot’s Mexico!
The restaurant should be opening in mid-September (15th or 16th). Reservations will be available for dates after Oct. 15th. For more details and menus for La Hacienda de San Angel and La Cantina de San Angel, check out our La Hacienda de San Angel info page.
Also in the news — save some space for Orlando Magical Dining Month! $30, 3-course meals with part of the profits donated to charity! Take advantage all through September. AND, if you’re in northern Cali, head over to the Walt Disney Family Museum for a film and food tribute to the Bay Area!
And now, on to the round-up!
Orlando Sentinel‘s Daily Disney blog posted info about our very own upcoming WDW Foodie Fest! Check it out! We’re famous! (Thanks to “A Mom and the Mouse” writer, Kristin Ford!)
Cakewrecks has takes another look at Disney cakes gone wrong!
WDW Character Hunt shares the rumor that Special Agent Oso (a la Playhouse Disney) will be replacing Jo Jo at Hollywood and Vine’s Play and Dine Character meal.
Main St. Gazette takes us to Tusker House for dinner!
BritMick laments the lack of a good cuppa on Disney property — and gives her solution to the problem.
The Givens Chronicles is posting one recipe per week from the 2009 Epcot Food and Wine Festival all this month! This week’s recipe? Mango Lassi from India!
A Taste of Wonderland follows Disney World’s Chef TJ to his new digs — the Grand Floridian’s 1900 Park Fare!
Eating Around the World reviews Coral Reef Restaurant in Epcot.
Samland’s Disney Adventures takes a look at Disneyland’s Roastie-Toasties!
Cooking With Mickey celebrates her anniversary at Club 33 in Disneyland!
Makin’ Memories brings us to Disney World’s ‘Ohana for breakfast!
Deb’s Digest, Deb Wills’ personal blog on AllEars.net, showcases Jim, the fun-loving Casey’s Corner pianist.
Eating (and Drinking) Around the World has some pics of the new Epcot F&W Festival pins!
WDW Magic has some news about menu changes at Animal Kingdom’s Restaurantosaurus.
Thanks to Global Disney Pinvestigation for sending Hacienda pics!
As always, let’s start this round-up with the latest Disney food news:
- The 2010 WDW Foodie Fest location revealed
- Booking is now open for low-cost seminars and demonstrations at the 2010 Epcot Food & Wine Festival
- Chef Mickey’s is offering character lunches for a limited time
- Trail’s End Restaurant lunch has switched from a buffet to an a la carte menu beginning today
- Tables in Wonderland has added four new restaurants to it’s list of participating eateries
- Don’t forget: September is Magical Dining Month in Orlando!
And now, on to the round-up!
Global Disney Pinvestigation previews the holiday Gingerbread pins for us! Can’t wait to see the depicted Gingerbread structures built in the resorts!
Daveland has some incredible vintage shots of Disneyland’s Plaza Inn.
All’s Fare Food Blog has an account of her turkey leg experience!
Kevin Kidney reprints a piece where Mickey, Goofy, and Donald help you with your summer cook-out.
Babes in Disneyland takes a look at the Disneyland picnic area — great suggestion for a birthday party!
Disney Every Day takes us on a photo tour of Epcot’s Via Napoli! (More bathrooms!)
A Taste of Disney shares a video and recipe for a Liberty Tree Tavern favorite.
Touring Plans‘ blogger Ryan K. delves into doing the Dining Plan with kids.
Pee Dee Foodie shares a story about a special postcard at the Polynesian Resort.
Disney Parks Blog has a list of Moms Panelists’ favorite coffee spots in Disney World.
Have a great week, all!
Also on the menu in Ireland this year are:
Kerrygold® Cheese Selection (click here for photo)
Warm Chocolate Lava Cake with Baileys Irish Cream Ganache (click here for photo)
Bunratty Honey Meade Wine (click here for photo)
Click here to see more 2010 Epcot Food and Wine Festival Menus and photos!
Thanks to Stitch Kingdom for the heads up!
First, a few external shots. You can see that Via Napoli has a completely different “look and feel” from the rest of the Italy pavilion. It’s much more “movie-set” than what you see to the right and left.
Heading inside, you’re greeted by a large lobby and a massive check-in desk. You can see the whole restaurant through the windows of the lobby, and the decor and themeing are colorful as well as light and “airy.” It feels somewhat more like “farmhouse” Italy with a contemporary twist; the brightness of the restaurants, high ceilings, and accent colors remind me a lot of Naples in Disneyland, a sister restaurant to Via Napoli run by the same company — The Patina Group.
From here, you enter into the expanse of the restaurant proper. To your right, you’ll find a room covered in an “aged” fresco depicting nature scenes, trees, grasses, and blue sky. In the center of this part of the restaurant, you’ll find acqua fresca containers holding strawberry, lemon, and blood orange flavors. Outside some double doors is an [Read more…]
So, as many of you know, the WDW Foodie Fest official website is up and running!
I was playing around with a polaroid-maker to create pics for the site and wound up creating this “Food and Wine Festival” collage. I think it’s pretty awesome (I’m always amazed that a computer and photography neophyte like me can figure out how to do neat-o stuff like this) and wanted to share with you!
All of the pics were taken at last year’s Festival, and all of the food featured is returning for the 2010 Epcot Food and Wine Festival!
By the way, WDW Foodie Fest is the Disney Food Blog meet-up happening October 3rd, 2010. It’s completely free and you’re all welcome to join us! Find out more at www.WDWFoodieFest.com.
We haven’t had a good, solid restaurant review for a while, and I have a lot of them in the hopper! We’ll start today with Paradiso 37, where I had the good fortune to dine in September!
You’ll remember that Paradiso 37, located on Pleasure Island in Disney World’s Downtown Disney, recently opened its doors. We posted some great food photos when Paradiso opened, and I wanted to supplement those with a few more photos and my review of the restaurant. Be sure to check out that link for the background of this new restaurant specializing in Latin American street food and cuisine.
We headed to Paradiso for lunch, and I was blown away by the incredible “bar glasses” chandelier. I’ve never seen anything like it, and the whimsy and risk prepared me for the menu I was about to see.
We were brought to our table and felt very comfortable in the open dining room. This place is clearly made for socializing — you can see almost every table in the restaurant from any vantage point, and the tapas-heavy menu screams “share me!” It’s also made for drinking (if you like that sort of thing); the floor-to-ceiling display of tequila bottles as the focal point of the room makes a gorgeous design statement, and the restaurant prides itself on its varied tequila, beer, and margarita offerings.
And while the indoor dining is lovely, the outdoor dining area, with its own bar and a fantastic view of Saratoga Springs Resort and the Characters in Flight balloon, is the perfect spot for an evening out with friends or a yummy family lunch.
We were seated next to a table of four who seemed to have ordered every appetizer on the menu. We wondered why, but soon envied them. What we discovered was that Paradiso 37 seems to have spent a lot of time crafting interesting, delicious “appetizers and shareables,” but didn’t spend nearly as much time on the design of the entrees — at least in our opinion! Again, another piece of evidence that this place might want you to mix, mingle, drink, and socialize rather than tuck into a big meal.
I started out with a margarita, which was delicious — sour with a very strong flavor and not at all watery. From there, we dove into our outstanding appetizers: Central American Crazy Corn, which is fire roasted corn-on-the-cob with a spicy pepper sauce & chefs special cheeses; and the Mexican Dipping Trio — fresh corn tortilla chips served with three dips of chunky guacamole, chili con carne & queso fundido (we substituted more Fundido for the Guac…even though we’re from Texas, we’re not big guac fans).
The corn was delicious — clearly the spotlight of the meal for me. The combination of the (not-too-spicy) spicy pepper sauce with those melted cheeses was perfect. It tasted as good as it looks.
The fundido and chili with tortilla chips was good as well. Just be sure your fundido was fully melted; ours wasn’t, and after trying to cut it with a spoon, we asked if this was really what the texture was supposed to be. The manager soon came to our table with replacement fundido — smooth and, thank goodness, fully melted. The taste was divine, and I was more than willing to excuse the mistake.
We were full by this time, but our entrees soon came to the table: North American Sliders, served with your choice of Blackened Mahi Mahi, Grilled BBQ Chicken or BBQ Pulled Pork, served with fries (we got Grilled BBQ Chicken); and Baja Burrito — a flour tortilla with your choice of grilled chicken or beef with sauteed peppers, squash, red onions, chefs special cheeses and topped with sweet chipode BBQ sauce, served with cilantro rice and black beans.
Like I said, when you go to Paradiso 37, go for the appetizers/tapas and the drinks. The entrees were nothing special, and we weren’t all that impressed. Though everything tasted fine, we wished we’d spent the money and calories sampling a few more of those appetizers instead of choosing entrees. Live and learn!
Dessert was delicious, though. I knew I’d already posted photos of the mini-ice-cream-cones on my previous Paradiso 37 blog, so we decided to go for the churros, dusted with cinnamon sugar and served with caramel sauce; and Chilean sopapillas — crispy fritters dusted in sugar and served with chocolate sauce. Both were fantastic choices, and although the “fried-things-with-dipping-sauces” is a common dessert theme in Disney World right now, these impressed us more than other versions we tried on our trip. I’m also posting a photo of the restaurant’s signature dessert, which we didn’t order, but looks…hefty!
I highly recommend Paradiso 37 for drinks and appetizers, but unfortunately can’t recommend it so quite so highly for dinner entrees. That said, I hope you do get the chance to head over there for a fun evening on your next trip — enough of the appetizers and drinks are interesting and tasty enough to make it worth your while!
Hi all! The top story in Disney dining this week is that Disney World is trying out a new seating system at four Magic Kingdom counter-service restaurants.
Disney has been restricting seating to groups who have already received their food, hoping to cut down on the amount of people “saving tables” while the rest of their group is still ordering food. It remains to be seen what the outcome will be. In the meantime, Robert Niles at Theme Park Insider has discussed the issue in his blog post: Pecos Bill and the Prisoner’s Dilemma.
But while that debate rages on, there’s still plenty of other great Disney food writing going on. The Epcot International Food and Wine Festival continues, brand new hotels have opened (which means brand new eating establishments!), there’s a new food spot for the Alaska cruises, and more! Here we go!
Epcot Food and Wine Festival News
Attractions Magazine takes a look at Epcot’s Party for the Senses, including photos and a video! Haven’t had enough? Laughing Place adds their Party for the Senses photos as well! This is one event I would LOVE to attend someday.
Etckt stopped by the Food and Wine Festival to sample some dishes from the International Marketplaces. He’s an incredible photographer, so be sure to check this one out!
And the Disney Parks Blog posted some great videos and recipes from celebrity chef team The Deen Brothers and Food Network’s Dinner Impossible Chef Robert Irvine. The blog also posted their highlights from the Wine chat with Gary Vaynerchuk.
Other Disney Dining News and Web Posts
Orlando Sentinel’s The Dish columnist Heather Mcpherson reports on honors received by Central Florida’s authentic Mexican restaurants, including two in Disney World!
Disney and More reports and comments on an expansion at the Last Chance Cafe in Disneyland Paris’ Frontierland.
Mouseplanet contributor Chris Barry discusses his Top Five Dining Moments in Disney World.
Main Street Gazette highlights some great themeing by Magic Kingdom imagineers via the Popcorn Kiosks in the park.
Scott Joseph Orlando gives us a first look at the Waldorf Astoria Orlando bars and restaurants.
Stuff From the Park shares a Golden Horseshoe menu circa the late 1970’s — back when there were waiters here! Hmm… that’s the first time I’ve seen Pepsi listed on a Disney Park menu…
Stitch Kingdom shares some photos of the construction of the Outlook Cafe on the Disney Wonder. The Cafe is being built in preparation for the upcoming Alaska cruises.
Thanks for all the great dining news and updates this week, all! We’re grateful for all the great writing you do!
Whew! Back from another wonderful day at the Food and Wine Festival. I’ve got some great photos of the Festival Center for you! (For those who were asking, the Festival poster is $25.)
2009 Epcot International Food and Wine Festival Center
You can check in with the Information Booth to make sure you know where you’re going and when seminars take place.
Wonders Theater (called “Authentic Tastes”) is where several of the seminars, such as Authors Without Borders, take place.
Visit the Wonders Bar for some samples (not free…)
You can experience Seasons of the Vine, a film describing the lifecycle of a vintage in California. This runs continuously every 10 minutes.
Head over to Tasteful Chapters for an array (a BIG array) of cookery books. This is where you can grab some of the books by authors being featured in the Authors Without Borders seminar series (and don’t forget to have them signed!) There’s also a little cafe with pastries and coffee.
The Chef’s Showcase is the section of the Center where Food and Wine demonstrations are done. Don’t forget that Food and Wine Pairings — the ones that were REALLY pricey — are done in actual restaurants.
The Vineyard is the presentation area where wine tastings take place. I don’t have a great photo of it here, but the entrance is the area directly in the middle of this photo — under the series of archways.
Finally, we come to The Cellar, which is where you can purchase wines mentioned throughout the Festival. There are also designated times for bottle signings (usually immediately after a wine presentation has been concluded).
For more information on the 2009 Epcot International Food and Wine Festival, visit our Food and Wine Festival Index Page.