More food and bev fun at Walt Disney World! The Walt Disney World Swan and Dolphin Food & Wine Classic returns with seminars, tastings, sweets, and beverages for another year.
The Fifth Annual Swan and Dolphin Food & Wine Classic will be held Friday, October 31, and Saturday, November 1, 2014, from 5:30 – 9:00PM at the Swan and Dolphin Resorts in Walt Disney World. The resorts are just a short walk from Epcot and Disney’s Hollywood Studios, making this event a convenient add-on to your 2014 Epcot Food and Wine visit.
Let’s take a closer look at all the event has to offer!
Walt Disney World Swan and Dolphin Food and Wine Classic Causeway
Immerse yourself in this culinary festival during an evening stroll of the Crescent Lake Causeway. Food, wine, and beer lovers will find delicious options while listening to live music.
With 17 restaurants and lounges, the Swan and Dolphin resorts have a nationally-recognized culinary team that will be showing off their talents! We’ve attended the event every year since it began, and it’s a delicious way to spend the evening.
Sip the night away with all of your favorites. And if you love wine, enjoy selections from around the world! Sommeliers will be on hand to answer all of your questions and help you to discover new favorites.
Enjoying an evening on the Causeway as I sample appetizer portions of dishes from some of my favorite restaurants is always a fun time! The Shula’s tasting station is always a popular one, and this year’s Beef Tenderloin promises to draw a crowd.
Thirsty? There’s no shortage of beverage options, which include Wine, Beer, and Sake. Tasting stations will offer sips from all popular U.S. wine regions as well as celebrated wines from around the world.
Chefs and Beverage experts staff every station and are happy to answer all of your questions.
You’ll also have the chance to meet executive chefs from the Swan and Dolphin Culinary Team. And bluezoo’s Celebrity Chef Todd English will once more be on hand to greet guests and chat about the dishes he’s serving!
If you’re interested in a more hands-on learning experience, consider booking