Well, Disney World has certainly surprised us when comes to food this week.
First, we got to eat the Riviera Cookie Skillet at Disney’s Riviera Resort, which we’ve dubbed the “Pizookie” and it was EVERYTHING we’d hoped for. Then we scratched our head over the Dark Chocolate Cone we had in Disney Springs because its name is a little misleading. Then there was the Charcuterie Croissant, also in Disney Springs, which is just as amazing as it sounds. Now, we’re looking at Disney World restaurant menus and checking for changes.