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EPCOT Flower & Garden Festival

Tag: Boatwright’s Dining Hall

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16 New Snacks and Drinks To Get Excited About in Disney World This Week!

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Can you believe February will be long gone soon, and it will be March? Spring is headed to Disney World, and it will officially kick off on March 4th when the EPCOT Flower & Garden Festival starts.

Mickey Mouse Shake

Now, spring is one of those times when we start seeing Disney World restaurant menus changing. Not only do we start seeing St. Patrick’s Day and Easter treats pop up, but restaurants that source seasonal ingredients will also do a menu refresh, too. We’ve gone through every Disney World restaurant menu that had a change this week, and we’re sharing those updates with you.

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16 NEW Food and Drinks Arrived in Disney World This Week

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Now that we’re into the second week of the EPCOT Festival of the Arts, things are a little quiet in Disney World, at least on the food front. However, that’s not to say that we haven’t enjoyed some new food (and old favorites) this week anyway. When we’re in Disney World, we are GOING to eat, y’all.

Mickey Espresso Cupcake

So we visited Disney Springs to check out a new s’mores-inspired cake, tried some donut holes on skewers, grabbed some new treats in Magic Kingdom, and checked out a new menu at a Disney World hotel restaurant. That’s not all, though. We also noticed some changes happening at Disney World restaurants…so let’s see what menus are different this week!

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REVIEW: Cheesy Potatoes and Peanut Butter Pie – This Underrated Disney World Restaurant Just Got a NEW Menu

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With over 400 restaurants across the Disney World property, some of them are bound to be seriously underrated.

Peanut Butter Pie

For the past few years, I’ve personally found Boatwright’s Dining Hall to be on that list! I’ve been there for work, and I’ve been there for fun, and every visit has been delightful, cozy, and relaxed. But recently, they changed their menu pretty significantly… so you know we had to stop by!

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NEWS: Disney World Menus Report Major Snack, Cocktail, and Treat CHANGES This Week

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Well, it has CERTAINLY been a big week for Disney World news, right?

Pinocchio Cookie Tart

We finally got LOADS of new details about the Cars expansion coming to Frontierland, including that it will be called Piston Peak, and that it will introduce some new characters into the Cars universe (now if only Disney would drop some hints about what kind of FOOD this expansion will have — we have questions!). Anyway, speaking of food, we’ve been monitoring menu changes at Disney World restaurants all week, so let’s take a look at what’s been updated.

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CONFIRMED: NEW Food Just Arrived at Disney’s Pop Century Resort

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Hello from Disney World!

Macaron from Les Halles in EPCOT

Yep, we’re back in Disney World this week, where we ate five snacks from the ever-popular Les Halles in EPCOT’s France Pavilion (why not, right?). We’re also saying goodbye to Mama Melrose’s in Disney’s Hollywood Studios, which closed its doors FOREVER. But that doesn’t stop Disney World from changing menus at its existing restaurants — oh no, and we’ve got quite a few menu updates to share with you this week.

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Be Our Guest, Sci-Fi Dine In and 34 MORE Restaurants CHANGED in Disney World This Week

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Happy April, DFB Readers! It’s hard to believe that March went by so quickly, but here we are.

Garden Grill Harvest Feast Platter

This week was a BIG one in Disney World, at least for food. Not only did Gideon’s Bakehouse announce a new menu, BUT we got eight new food and drinks at Disney’s Pop Century Resort (and yes, be looking for those reviews coming soon). However, those aren’t the only restaurant changes we spotted in Disney World this week. We’ve also got some other restaurant menu updates to tell you about.

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Um…What’s Happening With Peel-and-Eat Shrimp at Disney World Restaurants?

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It’s been another great week in Disney World.

Pimento Cheese Fritters from River Roost

We got to see the Disney Dreamers Academy parade (which only happens once a year). We drank a VERY cool cocktail at The Polite Pig in Disney Springs. We even learned about some new character experiences coming to Disney World. However, we also kept an eye on Disney World restaurant menus, and yep, we’ve got some changes and updates to tell you about this week.

First off, there seems to be something going on with peel-and-eat shrimp! We have seen it removed from 3 menus in March — at Sebastian’s Bistro, Garden Grill, and last week at Akershus. This could be a supply chain or food cost issue, or maybe it is losing popularity? We’re not sure, but read on for more recent menu changes!

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Disney Changes Menus at Cinderella’s Royal Table and ‘Ohana

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This week marked the start of the EPCOT Flower & Garden Festival, so we’ve been a little obsessed with checking out everything you can see and do at the festival, as well as EVERYTHING you can eat.

Blackcurrant Gin Cocktail

We’ve even told you about the BEST food and drinks at the festival so you can try them out for yourself. However, we’ve also been keeping an eye on those pesky Disney World restaurant menus that are always changing, and yes, we’ve got some changes to share with you this week. So on with it!

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Raglan Road, House of Blues, and MORE Disney World Restaurants CHANGED This Week

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Well, what a week, right?

Chicken & Donut

We’ve been busy trying some new snacks in Disney World, including an Up treat that sorta made us sad. But we were VERY happy with the Chicken and Donut combo we discovered in Disney Springs. We also had the opportunity to revisit one of our FAVORITE Disney World restaurants to try out some new menu items. While all that was going on, Disney World was busy changing up some restaurant menus, so let’s see what’s been updated.

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SAD SNACK NEWS: Disney RAISED THE PRICE of One of Our Favorite Pretzels 😞

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Well, Disney World has certainly surprised us when comes to food this week.

Dark Chocolate Cone

First, we got to eat the Riviera Cookie Skillet at Disney’s Riviera Resort, which we’ve dubbed the “Pizookie” and it was EVERYTHING we’d hoped for. Then we scratched our head over the Dark Chocolate Cone we had in Disney Springs because its name is a little misleading. Then there was the Charcuterie Croissant, also in Disney Springs, which is just as amazing as it sounds. Now, we’re looking at Disney World restaurant menus and checking for changes.

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