And while we’re enjoying a slew of hotel and restaurant reopenings, as well as enjoying all the amazing food at this year’s EPCOT Food and Wine Festival, we’re still keeping an eye on Disney World restaurants so you have all the latest information about dining at Disney World!
So here are all the restaurant and menu updates for July!
Prince Eric’s Village Market has reopened! Here are the changes there:
- Turkey Leg no longer comes with chips and the price decreased from $14.49 to $12.49
- REMOVED: Mermaid Donut and Chocolate Chip Cookie
But the most exciting thing here is the NEW Mermaid Slushy, which is made with Frozen Blue Raspberry and Frozen Green Apple topped with Whipped Cream and a Mermaid Tail for $5.99. YUMMY!
It’s a Frozen Lemonade with Fanta Blue Raspberry, topped with Whipped Cream for $5.99.
Columbia Harbour House is also set to reopen soon, on August 5th. And it has also had its menu updated! For now, Columbia Harbour House is still serving up most of the same food, although the Kids Allergy-Friendly parts of the menu have seen the following changes:
- Chicken Nuggets have been replaced by a Shrimp Skewer for $7.69
- Garden Salad has been replaced by Grilled Salmon for $7.69
For those with soy allergies, the shrimp comes with Dannon Danimals Smoothie, GoGoSqueeZ Applesauce, and a small Dasani water. Other menu updates include “your choice of side” with water or milk to drink. On the adult Allergy-Friendly menu, those with Peanut/Tree Nut allergies notice that the Chicken Pot Pie and the Chicken Breast Nuggets are now gone.
- Batuuan Beef & Crispy Topato Stir Fry — Smoky braised beef glazed in tamarind sauce served with stir-fried vegetables, crispy herb yucca, pickled onions, and cilantro for $19.99.
- Roasted Endorian Chicken Salad — Marinated chicken, mixed greens, grapes, tomato, cucumber, shaved onion, and radish in a lemon-pomegranate vinaigrette with spiced yogurt drizzle for $13.99.
- Pirjanad Hot Chicken Tip Yip — Crispy chicken glazed in a spicy chipotle sauce served with white rice, relish of sweet corn, shishito peppers, jicama, plantains, and cilantro for $15.49.
- Peka Tuna Poke — Raw tuna tossed in a spicy Sriracha dressing served with green papaya salad, pickled mushrooms, fresh herbs, and crispy garlic for $17.99.
- Outpost Puff — Chocolate Pastry filled with Guajillo Chocolate Mousse and Green Milk Sauce finished with Thai Tea Panna Cotta, Spiced Pineapple, and Confectionary Debris for $6.99.
Ronto Roasters also got a few new menu items:
- Andoan Fruit with Muja Sauce – Sticks of Jicama, Cucumber, Pineapple, Melon, and Dragon Fruit doused in a Tamarind Sauce and dusted with Peppercorn Ash (Plant-Based) for $6.99
- Kyryll Pork Rinds – Pork Rinds seasoned in a Savory Blend of Ancho Chile, Cheddar, Smoke, and Cinnamon for $7.49
Have you been missing that fun Star Wars-inspired popcorn from Kat Saka’s? Well, you can finally get your hands on that popcorn again — this snack spot has officially reopened!
Right now, only one popcorn is available, the Buttered Blue Grains for $6.49. But where is the Outpost Mix? It’s currently not on the menu, but we’ll let you know if and when it returns!
There’s a small change at Sci-Fi Dine-In. On the “Allergy” menu, the Brownie has increased in price from $9 to $10.
Catalina Eddie’s has reopened at Hollywood Studios. They are now serving pizza, salad, and breadsticks.
You can also get the Snacking Sandwich Cookie!
Tusker House has reopened, but shortly after that, there were a few minor changes made to the beverages part of the menu:
- REMOVED: Blood Orange Margarita
- ADDED: African Margarita — Sauza Gold Tequila, Van der Hum Tangerine Liqueur from South Africa, Sweet-and-Sour, and Lime Juice for $13
- REMOVED most specialty cocktails and now only offers Captain’s Mai Tai, Magical Star Cocktail, Lost on Safari, Tikiti Punch, and Ngumu Jungle Juice
The Smiling Crocodile at Animal Kingdom has reopened! And it’s got a new menu that is all about some tacos. TACOS!
- Pulled Pork Street Tacos — Two Pulled Pork Tacos tossed in our House-made Sauce with Lime Crema, Cotija Cheese, Cabbage, and Pickled Onion served with a side of Chips and Salsa for $9.99
- Pulled Chicken Street Tacos — Two Roasted Chicken Tacos tossed in our House-made Sauce with Lime Crema, Cotija Cheese, Cabbage, and Pickled Onion served with a side of Chips and Salsa for $9.99
- Veggie Street Tacos — Two Tacos with Black Beans, Roasted Corn, Poblano Peppers, and Red Onion topped with Pico de Gallo, Chili-Lime Mayonnaise, and Cotija Cheese served with a side of Chips and Salsa for $9.99.
We are here for tacos, and considering there aren’t a lot of tacos available at Disney World, we’re happy about this update!
Pizzafari reopened on August 2nd. Here’s what has changed on the drinks menu:
- REMOVED: Mandarin Orange Lemonade, Mandarin Orange Vodka Lemonade, and Copa Merlot
- NEW: Blue Lagoon Lemonade, which you can order with rum and/or a souvenir glow cube. The regular lemonade costs $5.49, and with Rum added it’s $11. For the souvenir Glow Cube drinks, the regular version is $8.49, and the alcoholic version is $14.
There have been some updates to the Entrees, too:
- REMOVED: Shrimp Flatbread
- NEW: Chicken Parmesan Sandwich — Breaded Chicken topped with Marinara and Provolone on Ciabatta Bread and is served with a side Caesar salad for $10.99.
- REMOVED: Plant-based Sicilian-Style Pizza
- NEW: Greens and Grains Salad — Mixed Greens topped with Garbanzo Beans, White Beans, Red Onions, Pepperoncini, Kalamata Olives, Tomatoes, Quinoa, and Green Goddess Dressing for $9.99.
On the Sides, the Tomato Basil Soup has been removed, replaced with a Cuties Mandarin. On the Kids’ Menu, the Cuties Mandarin has replaced the GoGo Squeeze Applesauce.
All previous desserts are now gone from the menu. The only one now available is the Spaghetti and Meatball Cupcake. It’s made with Vanilla Cake with Chocolate–Chip Cannoli filling, topped with Cherry Sauce, Vanilla Buttercream Spaghetti, and a Chocolate Doughnut “Meatball.” It costs $5.99.
We have a few updates over at Sunshine Seasons:
- Everything under “Soups and Salads” has been removed (Power Salad with Chicken, Tuna Side Salad, Side Salad, and Power Salad
- RETURNING: Mongolian Beef — with Vegetable Fried Rice for $13.49
There’s also a new Cheese Flatbread served with Pasta Salad available for $10.49.
Our favorite spot to grab shaved ice at the Japan Pavilion was hit with a price increase recently:
- Kakigōri Japanese Shaved Ice — increased from $4 to $5.50
- Kakigōri with Sweet Milk Topping Japanese Shaved Ice has risen in price from $5.50 to $7
- Sake Mist Alcoholic Shaved Ice has gone up in price from $9 to $10
- Chilled Edamame has gone up in price from $4 to $4.50
- The Nigiri Combo has gone up in price from $5.50 to $6.50
- The California Roll has gone up in price from $5 to $6
- The Spicy Roll has gone up from $5 to $6
- Assorted Bottled Beverages increased from $3.50 to $4.50
- Hot Chocolate increased from $3.29 to $3.75
- Powerade has gone up from $3.75 to $4.69
- Kirin Ichiban Draft has increased from $8 to $9
- Kirin Frozen Draft has gone up from $8 to $9.25
The Sapporo Premium Bottle has increased from $7.75 to $9
- The Kirin Light Bottle has gone up from $7 to $8.50
- Plum Wine has increased from $7 to $8
- Nigori Sake has gone up in price from $8 to $9.50
- Cold Sake has increased from $7 to $8
- Hot Sake has gone up in price from $7 to $8
Here are a few other menu changes:
- REMOVED: Assorted Ramune Japanese Sodas
- REMOVED: Asahi Super Dry Bottle
Katsura Grill, also at the Japan Pavilion, got some price increases, too.
- Spicy Roll increased from $9 to $10
- The California Roll has gone up in price from $9 to $10
- The Vegetable Roll increased from $8 to $9
- Shrimp Tempura Udon has increased from $12.50 to $13
- Tonkotsu (Pork) Ramen has gone up in price from $12.50 to $13
- Yasai (Vegetable) Udon has gone up in price from $10 to $12
- Shrimp and Chicken Teriyaki has gone up in price from $14 to $15
- Chicken Cutlet Curry has gone up in price from $13 to $14
- The Chicken and Beef Teriyaki has gone up from $12 to $16
- Chicken Teriyaki increased in price from $11 to $13
- Yuzu Miso Wings have gone up in price from $8.50 to $12
- Edamame increased in price from $4 to $4.50
- Japanese Cocktails increased from $9 to $11
- Plum Wine has increased from $7 to $8
- Kirin Draft Beer has gone up in price from $9 to $10
- Sapporo Draft Beer has increased from $9 to $10
- Asahi Super Dry Draft Beer has gone up in price from $9.25 to $11
- Kirin Light Beer has increased from $7 to $8.50
- Sake has gone up in price from $7 to $8
- Nigori (Unfiltered) Sake has increased in price from $8 to $9.50
We also saw some menu changes:
- On the Osusume dishes, Garden Salad has been replaced with Mixed Vegetables
- The Menchi Katsu Slider has been removed from the menu
- Okonomiyaki Fries have been removed from the menu
- On the Kids’ menu, there is no longer White Rice, Vegetables, a Cookie, and a choice of Juice, Milk, or Soda listed for the Chicken and Shrimp Teriyaki dish
Over at the Swan and Dolphin, we’re seeing price increases at Shula’s Steakhouse.
- New Orleans Style Shrimp increased from $19 to $21
- Tuna Tartare increased from $19 to $20
- 10-ounce Filet Mignon increased from $56 to $61
- 16-oz Prime New York Strip increased from $56 to $68
- 22-oz Cowboy Ribeye increased from $56 to $69
- 24-oz Black Angus Porterhouse increased from $53 to $63
- Norwegian Salmon increased from $35 to $37
- Maryland-style Crab Cakes increased from $37 to $39
There have been a few minor changes at Il Mulino, too.
The salad there now includes Farmers Greens, Heirloom Cherry Tomato, Red Onion, Garbanzo Beans, Kalamata Olives, Mozzarella Cheese, Red Wine Vinaigrette, Toasted Ciabatta Bread.
Over at the Swan and Dolphin, there are a few changes on the breakfast menu at Garden Grove Cafe:
- Overnight Oats increased from $7 to $8
- Grits increased from $6 to $7
Those are the only changes at Garden Grove, though.
The breakfast menu here has changed, too. The Market Breakfast Buffet price decreased from $29.99 to $22.99 per adult and decreased from $17.99 to $12.99 for children.
Finally, some price reductions!
At Leaping Horse Libations, the Greek Salad Sandwich just has Turkey listed, instead of Roasted Turkey — it is also no longer served with Chips but is still the same price at $9.99.
On the Kids Menu, the Ham and Cheese Sandwich now comes with a choice of Ham OR Turkey.
There’s a LOT of change going on at the Contemporary right now, but there’s only one change at California Grill. The Roasted Squash Soup is now gone off the menu.
It’s been replaced with the Roasted Miso-Chicken Soup, which is made with Rice Noodles, Ginger Essence, Lime, Shiso, Hoisin, Chili-Garlic Crisp for $16.
- Headhunter Sushi Roll has been replaced by the Kahuna Tuna Sushi Roll,
- REMOVED: Hawaiian Poke and Roasted Chicken and Pork Pâté Bánh Mì Sliders
Under “Cocktails,” the Shrunken Zombie Head has been renamed simply the Zombie. We also spotted a few minor changes to the beer and wine menus.
Over at Territory Lounge, the following things have changed on the menu:
- NEW: House-smoked Chipotle Barbecue-glazed Ribs — Three Bones for $13| Five Bones for $17
- RETURNING: Oregon Chardonnay Fondue — with Pretzel Bread and Grapes for $14
And there’s a brand new dessert to try: Flourless Chocolate Cake Cauldron for $8
What’s that? Another reopening? YES! Toledo at Coronado Springs is set to reopen on August 5th. And there are some menu changes, you should be aware of. For starters, you’ll be able to choose from a variety of items, including Rioja-braised Chorizo, Charred Octopus, Romaine Salad, Pan con Tomate, ‘Aceitunas’ Marinated Olives, or the Flight of Four Pinxtos. There’s also The Spaniard for Two, which is the chef’s selection of charcuterie and cheeses for $35.
If you want to share a meal for 2, there’s the Chef’s Signature Dinner for Two. Priced at $129. This meal includes the Flight of Four Pinxtos, The Spaniard, Chuletón Bone-In Rib-Eye, and ‘The Toledo Tapas Bar Dessert.’
For regular entrees, there are seven to choose from: Grouper, Marinated Hanger Steak, Rioja-braised Chicken, Brick Oven Cauliflower, Scallops, Filet of Beef, or Chuletón Bone-In Rib-Eye for Two.
Sides include Roasted Cauliflower, Patatas Bravas, Brussels Sprouts, Braised Gigante Beans, Blistered Shishito Peppers, Roasted Tomato Bomba Rice, or Olive Oil-Potato Purée. And desserts include ‘The Toledo Tapas Bar,’ Classic Crema Catalana, Chocolate-Avocado Mousse, or ‘Café con Leche’ Choux.
The Kids Menu has starters like the Toledo Greens Salad or Hummus, Carrot Sticks, and Crackers. Entree options include steak, fish, chicken meatballs, and shrimp.
Each kids’ entree comes with two sides.
We’ll be seeing Yachtsman Steakhouse reopen on August 5th. And ahead of the reopening comes a VERY updated menu: The first-course menu is a lot smaller now, and is missing things like the Charcuterie Board and the Badger Flame Beet Salad. Options now are: Caesar Salad for $15, Steakhouse Wedge Salad for $15, Lobster Bisque for $16, Beef Carpaccio for $16, French Onion Soup for $14, and Jumbo Shrimp Cocktail for $21.
The Chef’s Signature Offerings include the 28-oz Prime Porterhouse for Two, which increased in price to $139 — it now comes with Cognac-truffle butter and your choice of two steakhouse sides. There’s also the Chilled Admiral’s Tower for Two, which has Maine Lobster, Snow Crab, Tuna Tartare, Jumbo Shrimp, Mussels, Scallop Ceviche, and Charred Octopus Salad for $135.
There are also Butcher’s Cuts available including Angus Filet Mignon, New York Strip Steak, Prime Rib, and Rib-Eye. Each comes with a choice of accompaniment (Mashed Potatoes, Potato-Leek Gratin, or House-made French Fries).
The Land and Sea Entree selection has changed, too. It includes Dry-Aged Duroc Pork Chop, Seafood Cioppino, Pan-Seared Golden Tilefish, Peruvian-Barbecued Chicken, and Sweet Potato and Seasonal Mushroom Dumplings.
Sides include that yummy Truffle Macaroni & Cheese for $12. There’s also Creamed Spinach, Haricot Vert, Grilled Delta Asparagus, Roasted Seasonal Mushrooms, and House-Made Truffle Fries. The asparagus and mushrooms are $12 each, the haricot vert is $10.50, the spinach is $10, and the fries are $9.50.
The dessert menu has also changed. You can still order the Yachtsman’s Chocolate Cakes, but there are also other options, including Strawberry Shortcake, Pineapple and Coconut Tart, and Crème Brûlée.
Kids can choose either a Mixed Green Salad or a Chicken Noodle Soup as an appetizer. There are four create-your-own-entree selections: Grilled Chicken Breast, Baked Fish of the Day, Orecchiette Pasta and Meatballs, and Oak-grilled Steak Skewer.
Each entree comes with a choice of two sides.
The beverages for both brunch and dinner have been updated. Here’s what’s different:
- REMOVED: Blood Orange Bourbon
- NEW: Arthurs Old Fashioned — Tullamore Dew 12, Guinness simple syrup, Guinness cured bacon, angostura orange bitters for $15
- REMOVED: Celtic Sangria
- NEW: Irish Espresso Martini — Slane Irish whiskey, Miami club coffee liqueur, Guinness simple syrup, fresh espresso for $15
Jock Lindsey’s has added a fun Jungle Cruise item to its menu to celebrate the release of the Jungle Cruise movie. The “Everyone DUCK!” Flatbread is made with Duck Confit, Goat Cheese, Roasted Red Pepper Coulis and Kalamata Olives for $9
However, the Medjoul Date and Manchego Cheese Flatbread is now missing from the menu.
That is a LOT of reopenings and we’ve got even more on the way — stay tuned, because we’ll keep you updated on everything!
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Did your favorite Disney World restaurants and snack spots reopened? Let us know in the comments!