HAPPY HOLIDAYS from Disney World!! The season is rolling right along with festive treats and special events. And, as always, there’s plenty of other food news to go around: menu changes, new eats (did somebody say “Barbecued Pulled Pork Mac and Cheese?!”), completed refurbishments, ongoing Downtown Disney construction, and more. So join us on another trip around the World to see What’s New…
is in full swing at Epcot! This annual festival shares holiday traditions from around the globe through story, music, and — our favorite! — FOOD!
Remember, this is the only time of year to grab such treats as Happy Face Fried Cakes at the Joy of Tea in China, Gingerbread Ice Cream at L’artisan des Glaces in France, and Panettone sweet bread at Italy’s Gelato Stand.
To offer guests the ability to maximize their one Table Service plan credit, this tapas-based restaurant is now also serving full-sized entrees, including Coriander Crusted Rack of Lamb, Roasted Chicken, and a Mediterranean Vegetable Platter, among others.
Staying in Morocco, Tangierine Cafe debuted new entrees as well: a Meatball Platter and Saffron Rotisserie Chicken.