Welcome to the Disney Food Post Round-Up! The big news this week: FREE DINING! Yep, it’s been announced. Check out the details for 2010 Disney World Free Dining Promotion right here. AND, if you’re in a humorous mood, check out my tongue-in-cheek “pros and cons of free dining in Disney World,” which I wrote up last year!
Also, I’m home from a wonderful week exploring Disney’s California Food & Wine Festival and will continue posting coverage of the event throughout the month, but you can check out information about the Festival and my posts to date here! Now — on to the round-up!
Cakewrecks has an awesome series of Star Wars cakes in honor of Star Wars day. (BTW, don’t forget to check out the latest Star Wars Weekends info over at Studios Central!)
Family Rambling has a great recap of her weekend eating around Walt Disney World!
Playground Magazine has a Q&A with managing editor Jenny Fauser, who discusses great tips for Dining in Disney World.
Main Street Gazette visits the Main Street Confectionery in Disney World! (Note: Main Street Gazette and Disney Food Blog will be blogging about “mirror image” locations in Disney World and Disneyland throughout the month of May, so stay tuned! Click the following link to see my corresponding piece for this week about Disneyland’s Candy Palace.)
Babes in Disneyland has everything you ever wanted to know about Disneyland Corn Dogs!
Theme Park Insider poses some interesting answers to the question, “What would you do to help make theme park food better [read: healthier] for visitors?”
Tikiman Pages has some favorite recipes from the Polynesian Resort! (Sorry, Tikiman! Hadn’t seen this page before or I would have posted it sooner!)
Vintage Disneyland Tickets has a 1969 train menu from the Union Pacific Railroad Streamlined “Domeliner” service to Los Angeles, which features Disneyland on its front and back covers! (OK, argue if you want that this isn’t “Disney food,” but it’s cool and you know it.)
Disney Every Day has a Sushi review at California Grill in Disney’s Contemporary Resort.
Chip and Co has a review of Citricos at Disney’s Grand Floridian Resort and Spa.
The Orlando Sentinel brings us a blast from the past — a Lau Lau Clams recipe originally from the Papeete Bay Verandah’s dinner buffet! (Thanks to George Taylor from Imaginerding.com for the tip!)
And if that’s not enough reading for you, be sure to check out the DisMarks Disney Blog Carnival 3rd edition! There’s tons of great Disney articles from both new and veteran Disney bloggers. 🙂