Hi all! I’ll be putting up separate posts all about today’s Tequila Tasting Seminar, the Epcot Food and Wine Festival Center, the Taste of Puglia seminars, and the Festival Artwork artist — Tim Rogerson — with whom I had the chance to chat. For now, I wanted to share with you all of the delicious things I got the chance to try and see today. If your suggestion didn’t make it into this round of photos, don’t worry — I’ll get to it!
A radio station was broadcasting live from Epcot!
Around the World I go! Stopped in the San Juan booth for some Arroz con Pollo and Ham Croquettes.
Then it was next door to Santiago, Chile, for a taste of the Corn and Cheese Arepa and the Alfajores (Dulce de Leche Cookie). I also had a chance to snap a photo of the Rock Shrimp Ceviche. I love that they put popcorn in this thing — the CM said it was a Chile tradition.
The Corn and Cheese Arepa was nothing to write home about (basically, a cornmeal pancake — rather grainy on the inside — with a sprinkling of cheese), but the Alfajor was amazing. Served chilled, this little cookie was one of the superstars for me today.
Next came the first of two baklavas taste-tested today (thanks for the suggestion of the Baklava Throwdown!). I’m going to write the Baklava Throwdown as a separate post, but for now, here are photos of the Marrkesh Baklava and the Athens Baklava. Which do YOU think is better?
I also snapped some shots of the New York State wines booth, as I’m such a giant fan of ice wine…
And I got the chance to chat with Tim Rogerson, the Festival Poster Artist. I’ll write a separate blog about his work, but I snapped a fun photo of Tim with his original masterpiece. (Note: I’ll grab the price on the poster tomorrow.)
Then it was over to New Orleans for a bit of some AMAZING Chicken and Andouille Gumbo and Praline Bread Pudding with Bourbon Caramel Sauce. I can’t tell you how many happy noises I made while chowing down on these two dishes. The Praline Bread Pudding tasted like a sugar-soaked monkey bread with the perfect crunch of sugar caramelization on the top. The Gumbo was spicy and flavorful — a meal in itself.
I realized that Big Bad Voodoo Daddy was about to perform at the Eat to the Beat Concert, so I popped in to listen to the first song. I’d seen them in concert back in the 90′s, so it was fun to reminisce!
Continuing my tour, I headed to Melbourne, Australia, for a bite of Grilled Lamb Chop, Red Wine Sauce, and Murray River Sea Salt.
Finally, I headed over to the China booth to try a Green Tea Plum Wine Cooler. This drink was absolutely delicious. I highly recommend it to anyone. In fact, I liked it so much, I went back and got a photo of the Plum Wine bottle! Also got a shot of the rice pancake.
Whew!! I hope you’re still with me! I’ll be back tomorrow with more — and stay tuned for my Tequila Tasting Seminar post coming soon!