It’s time for more 2010 Epcot Food and Wine Festival booth food pictures! As always, if you want to see full coverage of each booth — including food pictures, menus, and pricing — check out our Epcot Food and Wine Festival Booth Pages! Just click on any booth Country name for detailed information — they’re being updated as new photos come in.
I’m pretty sure Puerto Rico was my husband’s favorite booth, and in spite of the slight cilantro taste to the soup, it was one of my favorites as well! The incredible medianoche sandwich was a surprising winner — savory, warm, and just perfect for a midnight kitchen raid! And the asopao de pollo had some serious flavor going on! It was a huge portion, and delicious.
The Bacardi Torched Frozen Cherry Colada was incredible. Creamy, cool, sweet, and just enough tang to keep you interested. It is one of my favorite items in the festival! You can see more pictures, the full menu, and prices on our Puerto Rico Booth Page!
Hops & Barley
Slightly new this year at Hops & Barley is the pecan bread pudding. While there was something similar served at the New Orleans booth last year, this fit the bill as a sweet, thoroughly “American” treat. I had mine on a relatively cool October morning, which made the warm, flavorful dessert even better! This is a mushy bread pudding (vs. a firm one) so be prepared!
You can find the full menu, prices, and more pictures on our Hops and Barley Booth Page.
Poland brings back the Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream this year. To my palate, the kielbasa is always awesome, and the pierogies are always kind of tasteless. Let me know what you think!
They also brought out something called Golabki (a.k.a. Pork Stuffed Cabbage). We didn’t love this one, but it had much more flavor than I’d expected! Check out more photos, the full menu, and pricing on our Poland Booth Page.
Let us know what YOU’RE loving at the Epcot Food and Wine Festival! Until then, feel free to check out more food pictures on our booth pages!