It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today we’re headed to two more popular booths: France and Ireland!
As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.
Ireland has long been one of the most beloved booths at the festival. This year, the Kerrygold Cheeses return, along with the famed Fisherman’s Pie and the Lava Cake!
Everytime I passed by this booth I could smell this buttery, delicious pie! Don’t forget — you can get it with a snack credit on the Disney Dining Plan!
This Lava Cake was a true winner again this year! It was my first “bite” after running the Wine and Dine Half-Marathon Relay!
You can see more pictures, the full menu, and prices on our Ireland Booth Page!
France switched it up a bit this year, bringing in a brand new coq au vin with mac and cheese! I LOVED this dish. Lots of flavor!
The escargot were back, and better than ever. The thick, fresh, buttery French brioche pockets are the perfect flavor enhancer.
And the Parisien Cosmo is back on the menu this year — by popular demand no doubt!
And once again, the milk chocolate creme brulee is phenomenal!
You can see more pictures, the full menu, and prices on our France Booth Page!
Tell us what YOU’RE loving at the Epcot Food and Wine Festival in the comments below!
And feel free to check out more food pictures on our booth pages!
Also, if you’re headed to the Festival, check out our DFB Mini-Guide to the 2011 Epcot Food and Wine Festival e-Book for a full schedule of events, touring strategies, tips and tricks, and a full section on the World Showcase booths this year!