Epcot Food and Wine Festival Food Pictures: Japan and China Booths

It’s time for more 2011 Epcot Food and Wine Festival booth food pictures! Today, we’re headed to Asia and will be visiting Japan and China!

As always, if you want to see full coverage of each booth, check out our Epcot Food and Wine Festival Booth Pages! Click on any booth or country name for detailed information, menus, photos, and prices.


Japan introduced a couple of new items to the menu this year, including Pork Kakuni and the Tokyo Sunset — both can be seen below. The pork serving was massive and very good. The Tokyo Sunset, a mix of pineapple juice, banana liqueur, peach schnapps, and coconut rum, was delicious.

Pork Kakuni -– $4.95 and Tokyo Sunset –- $8.00

The Spicy Tuna Roll, California Roll, and Tuna Sensation (with salmon added in this year) are all back at the booth once more.

Spicy Tuna Roll (Ribs not available in 2011)

california sushi roll and tuna sensation

You can see more pictures, the full menu, and prices on our Japan Booth Page!


China’s menu is largely the same as it was last year, featuring lots of great dishes and large portions. Once again, we really enjoyed the Barbecue Chicken Stick and the Black Pepper Shrimp with noodles.

Xinjiang Barbecue Chicken Stick –- $3.50

Black Pepper Shrimp with Sichuan Noodles -– $4.50

Pork Pot Stickers -– $3.50

Caramel Ginger Ice Cream -– $3.25

I’m hearing that the Happy Lychee isn’t as happy as it was last year, and that might be for the best! That thing was pretty much straight alcohol last year!

Happy Lychee -– $2.50

I tried the Green Tea Plum Wine Cooler again this year and didn’t enjoy it as much as I have the past two years. Not sure if they’re using a new plum wine or what, but it seemed a little on the sweet side this year.

Green Tea Plum Wine Cooler –- $7.00

You can see more pictures, the full menu, and prices on our China Booth Page!

Tell us what YOU’RE loving at the Epcot Food and Wine Festival in the comments below!

And feel free to check out more food pictures on our booth pages!

Also, if you’re headed to the Festival, check out our DFB Mini-Guide to the 2011 Epcot Food and Wine Festival e-Book for a full schedule of events, touring strategies, tips and tricks, and a full section on the World Showcase booths this year!

Japan Food Photo Credit — California Sushi Roll and Tuna Sensation: Greg Pabst


  1. A says

    What? … didn’t try the Chardonnay? C’mon…. ;)

    For the record, I did… and well, pretty much what I expected.
    Yes expectations were low. More ‘interesting’ from an intellectual point of view then something I’d rate good or bad.

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